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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
A leading hospitality organization based in Temecula, California, is seeking a motivated and experienced Food and Beverage (F&B) Sous Chef to join their dynamic kitchen team. This organization is recognized for its commitment to delivering high-quality dining experiences and superior customer service within the hospitality industry. It prides itself on maintaining exceptional standards across all its culinary and operational aspects, making it a preferred employer for professionals seeking career advancement in a vibrant environment. As a key player in the regional culinary scene, this establishment combines tradition with modern culinary innovation, serving a diverse clientele in a bustling market. The... Show More
Job Requirements
- High school diploma or equivalent
- minimum five years of culinary experience preferred
- strong knowledge of health and safety standards
- excellent interpersonal skills
- ability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- minimum five years of culinary experience preferred
- strong interpersonal and communication skills
- comprehensive knowledge of food safety regulations and kitchen management
- ability to lead and motivate kitchen staff
- flexibility to work nights and weekends
Job Duties
- Supervise daily kitchen operations in accordance with regulations
- manage staff performance and conduct training
- ensure quality control of food preparation and presentation
- uphold health and safety standards in the kitchen
- coordinate kitchen workflow to optimize efficiency
- assist in menu planning and inventory management
- maintain cleanliness and organization of kitchen facilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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