F&B Sous Chef

Hayward, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $68,640.00 - $76,541.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

401(k) retirement plan

Company paid life insurance

Tuition Reimbursement

Employee Discounts

Employee assistance program

Training

Referral program

Job Description

Avolta and its affiliates, including Dufry, HMSHost Corporation, and Hudson, represent a globally recognized company specializing in retail and food services, particularly in travel locations such as airports and metropolitan areas. The company prides itself on offering exceptional guest service and maintaining high standards in all its operations, including food service through brands like Trader Vic and Plum Market. With a focus on diversity and inclusion, Avolta is committed to providing equal employment opportunities and fostering a positive workplace free from discrimination and harassment. This dynamic and supportive environment offers career growth, benefits, and meaningful rewards for its employees. The employment is full-time and includes a competitive salary range from $68,640.00 to $76,541.00.

The Sous Chef position at this new Trader Vic and Plum Market location near San Francisco and Oakland represents an exciting opportunity for culinary professionals seeking to advance their careers in a fast-paced and guest-focused environment. The Sous Chef supports the Chef de Cuisine, plays a critical role in daily kitchen operations, and ensures all food preparation and presentation meet the company’s quality and safety standards. This role requires flexibility as shifts may vary including weekends and holidays, and full-time availability is expected.

The Sous Chef will have responsibilities including leading and mentoring team members, managing inventory and orders, maintaining compliance logs and cleanliness, and performing operational audits. This role demands leadership qualities, organization, multi-tasking abilities, and excellent interpersonal skills to interact effectively with a diverse team and guests. Physical requirements include standing and walking throughout shifts and lifting up to 40 lbs. With a preference for individuals holding an Associate degree or higher, candidates must also have two years of previous Sous Chef experience and relevant multi-store management experience if applicable.

The company offers a comprehensive benefits package including health, dental, and vision insurance, generous paid time off, holiday pay, a 401(k) retirement plan, company paid life insurance, tuition reimbursement, employee discounts, an assistance program, training opportunities, and a referral bonus program. These benefits are designed to support employees’ health, career development, and financial well-being, making Avolta an excellent place to build a rewarding career.

Job Requirements

High school diploma or equivalent
Associate degree or above preferred
Two years of previous sous chef experience
Leadership qualities and demonstrated organizational skills
Excellent time-management skills
Strong interpersonal skills
Ability to multi-task
Able to lift up to 40 lbs
Able to stand and walk throughout the shift
Have a driver’s license

Job Qualifications

Leadership qualities and demonstrated organizational skills
Excellent time-management skills and problem-solving abilities
Strong interpersonal skills with an ability to interact with diverse personalities
Ability to multi-task
Able to lift up to 40 lbs
Able to stand and walk throughout the shift
High school diploma or equivalent, associate degree or above preferred
Have a driver’s license
Two years of previous sous chef experience required
Multi-store management experience required for multi-store locations

Job Duties

Model and provide exceptional guest service and effectively resolve guest issues
Will open the kitchen or manage the mid shift, and train, mentor and coach team members to succeed
Daily execution and maintenance of all prepared food items adhering to the Plum Market program
Assign prep lists and complete prep list given by Chef de Cuisine
Place orders, receive orders, direct utility team members on proper stocking and rotation of inventory
Maintain a clean and sanitized workstation
Maintain all compliance logs
Track team member time and attendance in the absence of the Chef de Cuisine
Ensure team member compliance with all relevant policies and standards
Complete all administrative work as assigned by the Chef including scheduling and back-office duties
Perform daily and weekly operational audits
Ensure adherence to all promotional programs and report deficiencies
Perform daily kitchen inspections for company standards in presentation, stock replenishment, and housekeeping
Fulfill all responsibilities of the Chef in his/her absence