F&B Server - Part Time (Horseshoe Hammond)

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $6.25

Work Schedule

Flexible

Weekend Shifts

Benefits

on-site dining options

Award-winning employer

Job Description

Horseshoe Casino Hammond is a vibrant and dynamic casino located approximately 20 minutes from downtown Chicago in Northwest Indiana. Known for its energetic and engaging atmosphere, this award-winning establishment has been recognized as the Best Place to Work for multiple years. The casino offers a variety of on-site dining options, including The Eatery, a casual cafe, and H Burger, a popular spot for gourmet burgers, catering to a diverse range of guests. As a prime entertainment destination, Horseshoe Casino Hammond combines excellent gaming facilities with top-notch hospitality services, creating a memorable experience for visitors.

The part-time Food & Beverage Server role at Horseshoe Casino Hammond is an exciting opportunity for individuals who thrive in fast-paced environments and enjoy providing exceptional customer service. This position is centered around taking and delivering food and beverage orders efficiently while maintaining strict adherence to service and safety standards. The successful candidate will be well-versed in the product knowledge of menu items, wines, and basic liquors, enabling them to offer informed recommendations and enhance the guest experience. Operating the POS system accurately and managing payments is also a crucial part of this role. The shift schedule is varied and includes weekends and holidays, offering flexibility and the chance to work in a lively casino dining atmosphere. This position pays an hourly rate of $6.25 plus tips, reflecting the opportunity to earn additional income based on performance and guest satisfaction.

Job Requirements

Must be 21 years of age or older
Ability to describe menu items and basic wine and liquor knowledge sufficient to suggest and present wine tableside and garnish beverages
Ability to operate POS, accept and reconcile payments
Professional guest service skills and ability to work varied shifts including weekends and holidays

Job Qualifications

Must be 21 years of age or older
Ability to describe menu items and basic wine and liquor knowledge sufficient to suggest and present wine tableside and garnish beverages
Ability to operate POS, accept and reconcile payments
Professional guest service skills and ability to work varied shifts including weekends and holidays

Job Duties

Comply with all policies and procedures of company and department
Maintain the highest standard of professionalism when interacting with guests and co-workers
Have complete product knowledge, be able to describe all menu items, have basic wine knowledge, be able to suggest and present wine tableside, have basic liquor knowledge and able to garnish all beverages
Take and deliver food and beverage orders and follow/maintain all service standards
Ring items into POS, accept payment and reconcile all payments
Make specific suggestions and recommendations to increase guest check average
Follow all safety procedures and maintain work area for a clean and safe environment