F&B Outlets Manager

The Renaissance Des Moines Savery Hotel, managed by Stepstone Hospitality, is a beautiful and historic hotel located in the heart of Des Moines. Known for its elegant architecture and timeless charm, the hotel offers guests an exceptional experience through its luxurious accommodations and impeccable service. As part of the Renaissance brand, the hotel is committed to delivering outstanding hospitality that combines classic sophistication with modern amenities. Stepstone Hospitality brings extensive experience in managing hospitality venues, focusing on elevating guest experiences and maintaining high operational standards across their properties.

The Renaissance Des Moines Savery Hotel is currently seeking a dynamic, experienced, and motivated individual to join their team as a Food and Beverage Manager. This role is crucial to maintaining the exceptional standards of the hotel’s food and beverage outlets, which include a restaurant, bar, room service, and club lounge. The successful candidate will oversee daily operations to ensure seamless service delivery, quality, and profitability. This position requires someone with excellent organizational and communication skills, a strong ability to multitask, and exceptional hospitality and guest service capabilities.

As Food and Beverage Manager, you will be responsible for managing front-of-house staff by hiring, training, and supervising servers, bartenders, and baristas. You will also be expected to maintain high guest service standards, monitor inventory and place orders for beverages and supplies, and manage budgets to control costs and maximize profitability. Safety and compliance with health and sanitation regulations are paramount, along with creating promotional strategies and events designed to boost sales and engage customers. Handling guest concerns with professionalism and care is also a vital aspect of the role, ensuring the dining environment remains clean, organized, and welcoming.

This role offers the opportunity to influence and enhance the guest experience through your leadership and dedication to employee development. The position requires availability for weekends, holidays, and evening shifts, reflecting the hospitality industry's dynamic nature. Certifications in food safety and responsible alcohol service are preferred, along with familiarity with point-of-sale and scheduling software. The Food and Beverage Manager at Renaissance Des Moines Savery Hotel plays a key role in representing the hotel’s commitment to quality and guest satisfaction, making it a rewarding career opportunity for professionals passionate about hospitality management.