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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Renaissance Des Moines Savery Hotel is a beautiful and historic establishment located in the heart of Des Moines. Managed by Stepstone Hospitality, this hotel combines timeless charm with modern amenities to provide guests with an exceptional experience. Known for its elegant architecture and distinguished history, the Renaissance Des Moines Savery Hotel offers a unique blend of luxury and comfort, making it a preferred destination for business travelers and tourists alike. The hotel features exquisite dining options, contemporary guest rooms, and state-of-the-art meeting spaces, all designed to cater to the needs of discerning guests. Stepstone Hospitality is dedicated to delivering... Show More
Job Requirements
- 3+ years of experience supervising in food and beverage or hospitality leadership
- Strong knowledge of restaurant operations, bar service, and customer service best practices
- Leadership skills with the ability to motivate and manage a team
- Must be available for weekends, holidays, and PM shifts
- Excellent communication and problem-solving abilities
- Familiarity with point-of-sale systems and scheduling software
- Certifications in food safety and responsible alcohol service (e.g., ServSafe, TIPS) preferred
- Must have comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors
- Minimum lifting of 50 pounds
- Pushing, bending, stooping, upward reaching, and manual dexterity
- Hearing, writing, typing
- Minimum pulling of 50 pounds
- Other duties may be assigned
Job Qualifications
- 3+ years of experience supervising in food and beverage or hospitality leadership
- Strong knowledge of restaurant operations, bar service, and customer service best practices
- Leadership skills with the ability to motivate and manage a team
- Excellent communication and problem-solving abilities
- Familiarity with point-of-sale systems and scheduling software
- Certifications in food safety and responsible alcohol service (e.g., ServSafe, TIPS) preferred
- Must have comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors
Job Duties
- Manage daily operations of the food and beverage outlets including the restaurant, bar, room service, and club lounge
- Hire, train, and supervise front-of-house staff including servers, bartenders, and baristas
- Ensure exceptional guest service standards are met or exceeded
- Monitor inventory levels and place orders for beverage and supplies as needed
- Manage budgets, control costs, and analyze financial reports to maximize profitability
- Enforce health, safety, and sanitation regulations
- Develop promotional strategies and events to increase sales and customer engagement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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