You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,000.00 - $66,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
The Renaissance Des Moines Savery Hotel is a beautiful and historic hotel located in Des Moines, Iowa. Managed by Stepstone Hospitality, this establishment offers a rich blend of classic elegance and modern amenities, attracting both leisure and business travelers. The hotel's stunning architecture and well-appointed accommodations provide guests with a memorable and comfortable experience. Known for its exceptional service and attention to detail, the Renaissance Des Moines Savery Hotel represents a premier destination for visitors seeking luxury and a high standard of hospitality. Stepstone Hospitality, an experienced and reputable hotel management company, ensures that the property operates smoothly and maintains... Show More
Job Requirements
- 3+ years of experience supervising in food and beverage or hospitality leadership
- Must be available for weekends, holidays, and PM shifts
- Strong proficiency in multitasking
- Excellent organizational and communication skills
- Certifications in food safety and responsible alcohol service preferred
- Ability to lift minimum of 50 pounds
- Must have physical ability to perform pushing, bending, stooping, upward reaching, and manual dexterity tasks
- Proficient in hearing, writing, and typing
- Knowledge of English language to communicate effectively
- Other duties may be assigned
Job Qualifications
- Strong knowledge of restaurant operations, bar service, and customer service best practices
- Leadership skills with the ability to motivate and manage a team
- Excellent communication and problem-solving abilities
- Familiarity with point-of-sale systems and scheduling software
- Certifications in food safety and responsible alcohol service preferred
- Comprehensive knowledge of the English language for effective communication
- Ability to perform physical tasks including lifting and manual dexterity
Job Duties
- Manage daily operations of food and beverage outlets including restaurant, bar, room service, and club lounge
- Hire, train, and supervise front-of-house staff such as servers, bartenders, and baristas
- Ensure exceptional guest service standards are met or exceeded
- Monitor inventory levels and place orders for beverages and supplies as needed
- Manage budgets, control costs, and analyze financial reports to maximize profitability
- Enforce health, safety, and sanitation regulations
- Develop promotional strategies and events to increase sales and customer engagement
- Handle guest concerns or complaints professionally
- Maintain a clean, organized, and welcoming dining environment
- Increase guest satisfaction through employee development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: