F&B Outlets Manager

The Renaissance Des Moines Savery Hotel is a beautiful and historic hotel located in Des Moines, Iowa. Managed by Stepstone Hospitality, this establishment offers a rich blend of classic elegance and modern amenities, attracting both leisure and business travelers. The hotel's stunning architecture and well-appointed accommodations provide guests with a memorable and comfortable experience. Known for its exceptional service and attention to detail, the Renaissance Des Moines Savery Hotel represents a premier destination for visitors seeking luxury and a high standard of hospitality. Stepstone Hospitality, an experienced and reputable hotel management company, ensures that the property operates smoothly and maintains its distinguished reputation through expert management and employee development. The company is committed to fostering a positive work environment and driving exceptional guest experiences through its team-oriented culture and comprehensive training programs.

The role of Food and Beverage Manager at the Renaissance Des Moines Savery Hotel is a critical leadership position focused on overseeing the daily operations of all food and beverage outlets within the hotel, including the restaurant, bar, room service, and club lounge. This position demands a dynamic, experienced, and motivated individual with excellent organizational and communication skills. The Food and Beverage Manager will be responsible for hiring, training, and supervising front-of-house staff such as servers, bartenders, and baristas. They must ensure that guest service standards are consistently met or exceeded, managing inventory levels and ordering supplies as needed to support operations. Financial oversight is a major component of the role, including budget management, cost control, and financial report analysis aimed at maximizing profitability.

Safety and sanitation remain paramount, with the manager enforcing compliance with health regulations to provide a clean and welcoming environment. The manager will also develop promotional strategies and events designed to increase sales and engage customers. Handling guest concerns with professionalism is essential to maintain high levels of satisfaction. This leadership position requires a hands-on approach to employee development to deliver an exceptional product and enhance the overall guest experience. The role demands availability for weekend, holiday, and evening shifts, reflecting the nature of the hospitality industry. Candidates with certifications in food safety and responsible alcohol service such as ServSafe and TIPS will be highly preferred. This opportunity offers the chance to be a key contributor in a landmark hotel that prides itself on excellence, innovation, and quality service within the hospitality sector. Stepstone Hospitality and the Renaissance Des Moines Savery Hotel are dedicated to equal employment opportunities, encouraging diversity and inclusion in their workforce.