F&B Operations Manager

TMC Hospitality is a renowned hospitality management and development company dedicated to crafting thoughtfully designed destinations that bring people together through exceptional experiences, memorable spaces, and genuine hospitality. Their portfolio boasts a variety of distinctive brands including Drift Hotels, Bode, Maleza Restaurants, and Buttonwood Farm & Winery. Each property holds its own unique identity while sharing a commitment to design, culture, and community, emphasizing creating environments that inspire connection and celebrate a true sense of place. The company's reach spans across California, Tennessee, and Baja California Sur, bringing a consistent belief that hospitality should always feel personal, intentional, and unforgettable.

Drift Santa Barbara, part of the TMC Hospitality family, offers minimalist design blended with authentic local experiences, standing out as a boutique hotel that feels both elevated and approachable. The role available at Drift Santa Barbara is for a Food & Beverage Operations Manager, a hands-on leadership position accountable for managing the food and beverage program, which includes Dawn (the daytime café), Dusk (the cocktail bar), and on-property events and programming. This position involves close collaboration with the General Manager and the hotel leadership team to oversee daily operations, team development, guest experience elevation, and brand integrity in service delivery.

The Food & Beverage Operations Manager’s responsibilities require a blend of operational oversight, team leadership, and strategic partnership with other hotel departments to ensure exceptional service standards and memorable guest experiences. This role offers a unique opportunity to work in one of Santa Barbara’s most unique boutique hotels and to be part of a growing company that nurtures creativity, collaboration, and a culture of continuous growth. The role presents an appealing salary range from $78,000 to $82,000 annually, reflecting the company’s commitment to attracting skilled hospitality professionals passionate about leading exceptional teams and delivering extraordinary guest experiences.