F&B MicroKitchen Manager

Sodexo is a global leader in providing comprehensive food services and facilities management, dedicated to enhancing workplace dining and improving quality of life. They specialize in delivering tailored dining experiences that make every moment seamless, enjoyable, and productive for their clients and employees. Their reputation for excellence and hospitality has positioned them as a preferred partner for on-campus dining solutions, recognized for blending innovative foodservice with impeccable service standards. Sodexo’s commitment extends beyond just food — they prioritize community development, sustainability, and inclusive work environments, making them a conscientious and forward-thinking employer. This culture of care creates a workplace where employees feel valued, heard, and empowered to succeed. Sodexo offers a fair and equitable compensation package, considering each candidate’s experience, education, and skills, paired with comprehensive benefits designed to support personal and professional growth.

The role of the F&B MicroKitchen Manager is centered in Sunnyvale, CA, where this professional will be responsible for overseeing daily operations of multiple on-site micro kitchens, pantries, and coffee bars within workplace environments. These micro kitchens serve as vital hubs that not only nourish employees but also foster collaboration and workplace connection. The MicroKitchen Manager plays a critical leadership role, ensuring each location is impeccably maintained, thoughtfully stocked, and delivers a consistently high standard of hospitality that aligns with Sodexo’s service philosophy. This position demands a dynamic individual who thrives in fast-paced, operational settings and is passionate about crafting frictionless food moments that contribute to workplace productivity and satisfaction.

Responsibilities include managing frontline teams of attendants and supervisors, training and developing talent to uphold service excellence and safety standards. The manager will expertly oversee inventory levels, coordinate vendor relationships for snack, beverage, and specialty coffee replenishments, and ensure strict compliance with food safety regulations including HACCP documentation, temperature logging, sanitation protocols, and equipment maintenance. The role also involves close collaboration with workplace and client partners to meet evolving service expectations and drive continuous improvement initiatives. By implementing Sodexo’s internal processes and quality checkpoints consistently across all sites, the MicroKitchen Manager ensures operational excellence and an inviting hospitality experience for all employees utilizing these spaces.

Ideal candidates for this position bring prior experience in foodservice or café operations, especially within micro kitchens or pantry programs. They demonstrate strong leadership and communication capabilities, enabling them to guide teams effectively while maintaining high service standards. Expertise in inventory management and vendor coordination is required to maintain smooth operational flow. A deep commitment to food safety, cleanliness, and organization is paramount, supported by hands-on knowledge of sanitation regulations and equipment care. Attention to detail and a hospitality-driven mindset that prioritizes seamless, welcoming employee experiences are essential qualities. Additionally, a valid driver’s license is required to facilitate management across multiple locations.

Joining Sodexo provides an opportunity to be part of a mission-driven organization that values diversity and inclusion, treating every employee with respect and fairness. Sodexo fosters a supportive environment where ideas and perspectives are welcomed, recognizing that a happy and engaged workforce contributes to shared success. The comprehensive benefits package includes medical, dental, and vision care, wellness programs, a 401(k) plan with company matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This role provides a fulfilling career path for someone eager to take ownership of operational leadership, enhance workplace dining experiences, and be an integral part of a globally respected food services company.