F&B MicroKitchen Manager

Sodexo is a global leader in quality of life services, dedicated to creating workplace dining experiences that make every day effortless and enjoyable. Specializing in comprehensive food services, catering, and facilities management, Sodexo partners with organizations to enhance their work environments by offering tailored dining solutions that foster connection, productivity, and well-being. With a commitment to inclusivity and respect, Sodexo values diversity and strives to build positive experiences for both customers and employees across various industries worldwide.

We are currently seeking a MicroKitchen Manager based in Redmond, WA, to oversee the daily operations of on-campus micro kitchens, pantries, and coffee bars. These spaces are vital in fueling productivity and encouraging social interactions among employees by providing convenient, high-quality food and beverage options that align with Sodexo's hospitality standards. The MicroKitchen Manager will be responsible for ensuring that each micro kitchen is beautifully maintained, thoughtfully stocked, and operates seamlessly to deliver a hospitality-driven experience. This position requires a hands-on leader who excels in team development, operational management, and maintaining strict compliance with food safety standards.

This is an excellent opportunity for someone who enjoys managing fast-paced operational settings and thrives when building and guiding strong teams. The role involves managing multiple workplace locations and requires someone with keen attention to detail and a passion for creating smooth, frictionless food moments that enhance the workday. Compensation for this role is fair and equitable, based on the candidate's education, skills, experience, and training. Sodexo offers a competitive benefits package including medical, dental, vision care, wellness programs, and paid time off.

The MicroKitchen Manager will lead various operational activities, such as inventory control, vendor management, and food safety compliance, including HACCP documentation and sanitation standards. They will coordinate with workplace and client teams to support service expectations and improve product offerings continually. Furthermore, this role encourages a hospitality-driven mindset, focusing on creating welcoming and efficient food service environments that contribute positively to employee satisfaction and client reputation.

Sodexo is dedicated to providing equal employment opportunities and fostering a diverse and inclusive workplace culture. The company values each employee's unique contributions and strives to create an environment where all individuals feel respected and empowered. With a focus on career growth opportunities and ongoing support, Sodexo is a great place for professionals looking to advance their careers in food service and hospitality management.