F&B MicroKitchen Manager

Sodexo is a global leader in quality of life services encompassing food service, facilities management, and various integrated solutions designed to enhance the well-being of individuals and organizations. Known for its commitment to creating better everyday experiences, Sodexo partners with a diverse range of clients to deliver exceptional workplace dining, catering, and support services that fuel productivity and foster social connections. With operations spanning worldwide, the company emphasizes sustainability, inclusivity, and innovation, striving to contribute positively to economic, social, and environmental developments in the communities it serves.

The MicroKitchen Manager role based in Bellevue, WA, offers a unique opportunity to manage Sodexo's on-campus micro kitchens, pantries, and coffee bars – spaces tailored to improve daily work experiences by delivering seamless, delightful food and beverage moments. This role is key in ensuring these micro kitchens are impeccably maintained, fully stocked, and operate smoothly to meet Sodexo’s high standards of hospitality and service. Serving as both leader and operator, the MicroKitchen Manager oversees multiple sites, driving team performance and operational excellence in fast-paced environments. This position requires balancing operational management, inventory control, food safety compliance, and customer service, all while fostering a welcoming environment that enhances employee satisfaction.

In this leadership position, you will lead and develop frontline teams, including attendants and supervisors, to cultivate a culture of safety, teamwork, and exceptional service. You will be responsible for inventory management, ensuring par levels of snacks, beverages, and specialty coffee products are accurately maintained through effective ordering and vendor coordination. Your commitment to food safety for all micro kitchen operations is critical, involving oversight of HACCP documentation, sanitation protocols, temperature monitoring, and equipment upkeep.

Your role also entails close collaboration with workplace and client teams to support service standards and product offerings, encouraging continuous improvement across all micro kitchen locations. Sodexo provides a comprehensive compensation package reflecting your education, skills, and experience, alongside opportunities for career growth, tuition reimbursement, and wellness programs. This full-time role is perfect for professionals passionate about operational excellence, hospitality, and building vibrant workplace food experiences within a supportive and inclusive company culture.