F&B MicroKitchen Manager

Sodexo is a global leader in providing integrated food and facilities management services that enhance workplace experiences. With a commitment to improving quality of life and fostering a diverse and inclusive environment, Sodexo partners with organizations worldwide to deliver exceptional foodservice, catering, and facility solutions. Known for embracing innovation and sustainability, Sodexo creates vibrant dining environments that support productivity and foster connections among employees.

The F&B MicroKitchen Manager role in San Francisco, CA, is a dynamic leadership position responsible for overseeing the daily operations of on-campus micro kitchens, pantries, and coffee bars. These spaces are designed to fuel productivity and foster hospitality-driven interactions throughout the workday. This role demands a leader who excels at managing multiple fast-paced locations, ensuring they are impeccably maintained, thoughtfully stocked, and consistently aligned with Sodexo's high standards for service and safety. The ideal candidate will be passionate about creating seamless food experiences, leading strong teams, and driving operational excellence with a hospitality-first approach. Salary for this role is competitive and based on individual education, experience, and skill sets, with a comprehensive benefits package.

As the MicroKitchen Manager, you will lead multiple onsite locations, ensuring each site provides a welcoming, high-quality experience that encourages connection and satisfaction. You will be responsible for leading, training, and developing a frontline team, fostering a culture of teamwork and service excellence. Inventory management, vendor coordination, and maintaining HACCP and sanitation compliance will be pivotal tasks, alongside partnering with workplace and client teams to enhance service offerings continuously. With an emphasis on operational consistency, you will implement Sodexo’s proven processes, quality standards, and customer service protocols across all micro kitchen sites, ensuring that every food touchpoint reflects hospitality and professionalism.

This role provides a unique opportunity to join a globally respected company that values diversity, inclusion, and career growth. If you have a passion for hospitality, foodservice operations, and team leadership, and you thrive in a rapid and evolving environment, the MicroKitchen Manager position at Sodexo offers a rewarding platform to make a tangible impact within workplace dining.