Job Overview

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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Diverse and inclusive culture

Job Description

Starwood Hotels is a distinguished luxury hotel management company established in 2006 and affiliated with the global private investment firm Starwood Capital Group. Known for its mission-driven approach, Starwood Hotels places a deep emphasis on purposeful leadership, sustainability, and inclusivity in the hospitality industry. Their ethos revolves around creating beautiful experiences while respecting the environment, fostering community, and providing exceptional service. With a strong focus on diversity and empowerment, Starwood strives to maintain an inclusive workplace where all employees are supported and valued. As a leading luxury brand, the company carefully curates experiences that connect guests with high-quality hospitality and enrich community interactions on a global scale.

We are currently seeking a passionate and driven Food & Beverage Manager to join our team and champion the values that Starwood Hotels represents. This pivotal role involves leading food and beverage operations to deliver unparalleled guest experiences built on thoughtful ingredient selection and an extraordinary team dynamic. The successful candidate will bring a minimum of three years in a similar role along with advanced knowledge of food and beverage management. This position demands a leader who inspires and motivates teams, elevates operational standards, and fosters continual learning and growth within the department. Communication skills, both verbal and written, are essential for success in this role as is the flexibility to adapt to the evolving demands of a 24-hour hospitality operation.

The Food & Beverage Manager is expected to be a proactive problem solver, someone who anticipates challenges and quickly develops effective solutions while leading by example and participating alongside their team. This role offers substantial room for growth for individuals who demonstrate exceptional service skills and a commitment to excellence. Joining Starwood Hotels means becoming part of a team that values collaboration, respect for nature, and a commitment to guest satisfaction, making it an ideal career opportunity for service-minded leaders seeking advancement. The environment at Starwood encourages inclusivity and diversity, ensuring that every team member has the opportunity to contribute and thrive.

Job Requirements

  • Passionate about food and beverage
  • minimum three years of similar work experience
  • ability to lead and motivate teams
  • excellent communication skills
  • flexible and adaptable to a 24-hour operation
  • commitment to guest satisfaction and operational excellence

Job Qualifications

  • Minimum three years of experience in food and beverage management
  • advanced knowledge of food and beverage operations
  • strong leadership and team engagement skills
  • proven track record in guest services and financial management
  • excellent verbal and written communication skills
  • post-secondary diploma or degree preferred

Job Duties

  • Lead and oversee all food and beverage operations
  • motivate and develop team members
  • maintain high standards of guest service
  • manage financial performance and budgeting
  • ensure compliance with health and safety regulations
  • resolve operational challenges promptly
  • foster a learning and growth-oriented environment

Job Criteria

Experience

Mid Level (3-7 years)


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