
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $85,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary employee meals
Complimentary car parking
Complimentary bicycle parking
bus transit reimbursement
Complimentary dry cleaning
discounted room nights
Restaurant discount
Retirement Plan
Job Description
The Peninsula Beverly Hills is a renowned luxury hotel known for its exceptional approach to hospitality, located in the heart of Beverly Hills' Golden Triangle. This prestigious establishment has a rich legacy spanning over thirty-five years, built not just on luxury but on a deep understanding of people and their unique needs. The hotel takes pride in its ability to deliver genuine, thoughtful service that respects the smallest details, ensuring that every guest experience is memorable and personal. The Peninsula Beverly Hills stands out as an urban resort that combines the sophistication of its four distinctive dining venues, an award-winning spa and wellness center, and a rooftop pool that offers a tranquil retreat amidst the bustling city. This hotel is large enough to serve ambitious goals and intimate enough to value every decision, knowing its guests by name and welcoming families across generations. It is a place where culture, art, beauty, and genuine hospitality converge to create an unparalleled experience.
The Food and Beverage Manager (Assistant Manager level) role at The Peninsula Beverly Hills is a dynamic position within the Food and Beverage Management Team, specifically focused on the In-Room Dining Department. This role demands someone with a genuine warmth and hospitality spirit, capable of leading a team with effectiveness and kindness. The assistant manager will oversee daily operational duties in the full-service restaurant setting, ensuring high levels of customer satisfaction and adherence to quality standards at all times. This position offers the opportunity to work for an award-winning luxury hotel group and grow professionally within a diverse, multi-outlet property. The role comes with an exceptional benefits package and promises a stimulating work environment where you can contribute to shaping the future of one of the world’s most iconic hotels. The salary range for this position is between $71,000 and $85,000 annually, and candidates must hold US work authorization to be eligible to apply. If you are passionate about luxury hospitality, motivated by high standards, and eager to develop your career, this position at The Peninsula Beverly Hills represents a unique opportunity to thrive and make a difference in the hospitality industry.
The Food and Beverage Manager (Assistant Manager level) role at The Peninsula Beverly Hills is a dynamic position within the Food and Beverage Management Team, specifically focused on the In-Room Dining Department. This role demands someone with a genuine warmth and hospitality spirit, capable of leading a team with effectiveness and kindness. The assistant manager will oversee daily operational duties in the full-service restaurant setting, ensuring high levels of customer satisfaction and adherence to quality standards at all times. This position offers the opportunity to work for an award-winning luxury hotel group and grow professionally within a diverse, multi-outlet property. The role comes with an exceptional benefits package and promises a stimulating work environment where you can contribute to shaping the future of one of the world’s most iconic hotels. The salary range for this position is between $71,000 and $85,000 annually, and candidates must hold US work authorization to be eligible to apply. If you are passionate about luxury hospitality, motivated by high standards, and eager to develop your career, this position at The Peninsula Beverly Hills represents a unique opportunity to thrive and make a difference in the hospitality industry.
Job Requirements
- US work authorization
- strong communication skills
- knowledge of hotel features and benefits
- sound knowledge of food and beverage
- basic understanding of restaurant management policies and standards
- organization skills including time management
- ability to manage multiple priorities in a fast-paced environment
Job Qualifications
- Strong communication skills
- knowledge of food and beverage industry
- experience in restaurant or hotel management
- ability to execute restaurant management policies
- understanding of customer service excellence
- proficiency in managing multiple priorities
- experience with team leadership
Job Duties
- Lead and manage a team effectively
- perform day-to-day operational duties in a full-service restaurant
- maintain a high level of customer satisfaction
- uphold quality standards consistently
- collaborate with the Food and Beverage Management Team
- ensure compliance with health and safety regulations
- support training and development of staff
Job Location
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