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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $75,000.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Meals
parking
Public transit reimbursement
Dry cleaning
room discounts
Restaurant discount
Retirement Plan

Job Description

The Peninsula Beverly Hills is part of an exclusive group of luxury hotels renowned globally for its dedication to exceptional hospitality, refined service, and exquisite culinary experiences. Nestled in the heart of Beverly Hills, this award-winning hotel combines timeless elegance with modern comforts, offering guests an unparalleled level of luxury and attention to detail. Guests at The Peninsula Beverly Hills enjoy an opulent atmosphere, impeccable service, and a wide range of amenities designed to make every stay memorable. The hotel prides itself on fostering a dynamic work environment that encourages growth, diversity, and professional development within a multi-outlet property that... Show More

Job Requirements

  • US work authorization
  • proven experience in restaurant or food and beverage management
  • strong organizational and time management skills
  • ability to manage multiple priorities
  • excellent communication skills
  • knowledge of luxury hotel operations
  • commitment to high service standards

Job Qualifications

  • Strong communication skills
  • knowledge of hotel features and benefits
  • sound knowledge of food and beverage operations
  • understanding of restaurant management policies
  • experience in executing quality standards
  • ability to work in a fast-paced environment
  • leadership skills

Job Duties

  • Lead and manage restaurant team effectively
  • oversee day-to-day operational duties in the full-service restaurant
  • maintain high levels of customer satisfaction and quality standards
  • implement restaurant management policies and ensure execution of standards
  • communicate effectively with team members and guests
  • manage multiple priorities in a fast-paced environment
  • organize time and resources efficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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