Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Meals
parking
Public transit reimbursement
Dry cleaning
room discounts
Restaurant discount
Retirement Plan
Job Description
The Peninsula Beverly Hills is part of an exclusive group of luxury hotels renowned globally for its dedication to exceptional hospitality, refined service, and exquisite culinary experiences. Nestled in the heart of Beverly Hills, this award-winning hotel combines timeless elegance with modern comforts, offering guests an unparalleled level of luxury and attention to detail. Guests at The Peninsula Beverly Hills enjoy an opulent atmosphere, impeccable service, and a wide range of amenities designed to make every stay memorable. The hotel prides itself on fostering a dynamic work environment that encourages growth, diversity, and professional development within a multi-outlet property that includes fine dining, spa services, and luxury accommodations.
The role being offered is the Manager position for The Belvedere restaurant, a full-service, upscale dining establishment within The Peninsula Beverly Hills. This role works directly alongside the Director of Food & Beverage and demands a professional who embodies genuine warmth, hospitality, and leadership skills. As the Manager of The Belvedere, you will be tasked with overseeing daily operations to ensure that both quality and customer satisfaction remain at the highest standards. This role requires effective team management skills, keen organizational abilities, and a comprehensive knowledge of food and beverage operations in a luxury hotel setting. The position offers a competitive annual salary range between $75,000 and $85,000, highlighting the significance and responsibility attached to this role within the hotel’s leadership team. Employment is full-time and individuals must possess US work authorization to be eligible.
This Manager role is ideal for candidates looking to work in a prestigious hospitality environment while advancing their career in restaurant management. You will have the opportunity to lead and develop a passionate team, manage restaurant standards meticulously, and contribute to the overall guest experience at one of Beverly Hills’ premier luxury hotels. Benefits include a comprehensive and generous package that supports both professional and personal wellbeing, making this an attractive opportunity for hospitality professionals seeking long-term growth and rewarding experiences in the luxury hotel industry.
The role being offered is the Manager position for The Belvedere restaurant, a full-service, upscale dining establishment within The Peninsula Beverly Hills. This role works directly alongside the Director of Food & Beverage and demands a professional who embodies genuine warmth, hospitality, and leadership skills. As the Manager of The Belvedere, you will be tasked with overseeing daily operations to ensure that both quality and customer satisfaction remain at the highest standards. This role requires effective team management skills, keen organizational abilities, and a comprehensive knowledge of food and beverage operations in a luxury hotel setting. The position offers a competitive annual salary range between $75,000 and $85,000, highlighting the significance and responsibility attached to this role within the hotel’s leadership team. Employment is full-time and individuals must possess US work authorization to be eligible.
This Manager role is ideal for candidates looking to work in a prestigious hospitality environment while advancing their career in restaurant management. You will have the opportunity to lead and develop a passionate team, manage restaurant standards meticulously, and contribute to the overall guest experience at one of Beverly Hills’ premier luxury hotels. Benefits include a comprehensive and generous package that supports both professional and personal wellbeing, making this an attractive opportunity for hospitality professionals seeking long-term growth and rewarding experiences in the luxury hotel industry.
Job Requirements
- US work authorization
- proven experience in restaurant or food and beverage management
- strong organizational and time management skills
- ability to manage multiple priorities
- excellent communication skills
- knowledge of luxury hotel operations
- commitment to high service standards
Job Qualifications
- Strong communication skills
- knowledge of hotel features and benefits
- sound knowledge of food and beverage operations
- understanding of restaurant management policies
- experience in executing quality standards
- ability to work in a fast-paced environment
- leadership skills
Job Duties
- Lead and manage restaurant team effectively
- oversee day-to-day operational duties in the full-service restaurant
- maintain high levels of customer satisfaction and quality standards
- implement restaurant management policies and ensure execution of standards
- communicate effectively with team members and guests
- manage multiple priorities in a fast-paced environment
- organize time and resources efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
