Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Bear Creek Golf Club, located in Dallas, TX, is part of the prestigious Arcis Golf family. Arcis Golf is dedicated to providing exceptional golfing experiences and outstanding member services across its network of golf clubs. The team at Arcis Golf is renowned for fostering a welcoming and inclusive culture that values individuality, respect, and the pursuit of excellence. Employees are encouraged to bring their genuine personality and a grateful spirit to work daily, promoting a positive environment for colleagues, members, and guests alike. This commitment to quality ensures that every aspect of the club’s operations meets high standards of professionalism and hospitality.
The role currently available at Bear Creek Golf Club is a full-time, non-exempt position focused on managing and coordinating all food and beverage activities. The successful candidate will be instrumental in delivering a high-quality product and maintaining established operational standards. As the food and beverage manager, you will lead a motivated team responsible for outstanding guest service and a variety of operational tasks. This job requires effective leadership skills to guide staff, ensuring that the guest experience consistently exceeds expectations. You will work closely with team members to train, develop, and retain talent, while also managing financial targets and adhering to accounting procedures. The role demands attention to detail and a proactive approach to maintaining tools, equipment, and safety standards.
This position is integral to the smooth coordination between different departments, facilitating clear communication about special programs and events. Working conditions often require shifts during nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry and the commitment to service excellence. The environment at Bear Creek Golf Club combines the rewarding atmosphere of a golf club with the challenges of managing food and beverage services at a high level, making this opportunity ideal for professionals passionate about hospitality and leadership.
Arcis Golf supports its employees with a comprehensive benefits package that includes health, dental, and vision insurance, as well as 401(k) plans with company matching. Paid time off and employee discounts add to the attractive offer for candidates seeking a stable and rewarding career path. Protected by equal employment opportunity policies, Arcis Golf embraces diversity and inclusivity in its workforce, ensuring all team members have the opportunity to thrive regardless of background. The company also participates in E-Verify, confirming the legal employment status of its workers in the U.S. If you are a dedicated professional with a heart for hospitality, the food and beverage manager role at Bear Creek Golf Club offers a chance to grow your career within a supportive and esteemed organization.
The role currently available at Bear Creek Golf Club is a full-time, non-exempt position focused on managing and coordinating all food and beverage activities. The successful candidate will be instrumental in delivering a high-quality product and maintaining established operational standards. As the food and beverage manager, you will lead a motivated team responsible for outstanding guest service and a variety of operational tasks. This job requires effective leadership skills to guide staff, ensuring that the guest experience consistently exceeds expectations. You will work closely with team members to train, develop, and retain talent, while also managing financial targets and adhering to accounting procedures. The role demands attention to detail and a proactive approach to maintaining tools, equipment, and safety standards.
This position is integral to the smooth coordination between different departments, facilitating clear communication about special programs and events. Working conditions often require shifts during nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry and the commitment to service excellence. The environment at Bear Creek Golf Club combines the rewarding atmosphere of a golf club with the challenges of managing food and beverage services at a high level, making this opportunity ideal for professionals passionate about hospitality and leadership.
Arcis Golf supports its employees with a comprehensive benefits package that includes health, dental, and vision insurance, as well as 401(k) plans with company matching. Paid time off and employee discounts add to the attractive offer for candidates seeking a stable and rewarding career path. Protected by equal employment opportunity policies, Arcis Golf embraces diversity and inclusivity in its workforce, ensuring all team members have the opportunity to thrive regardless of background. The company also participates in E-Verify, confirming the legal employment status of its workers in the U.S. If you are a dedicated professional with a heart for hospitality, the food and beverage manager role at Bear Creek Golf Club offers a chance to grow your career within a supportive and esteemed organization.
Job Requirements
- Working nights, weekends and holidays
- Ability to step in and support in key positions during shoulder seasons
- Previous experience in a food and beverage role
- Strong verbal and written communication skills
- Strong attention to detail
- Experience supervising others
- Ability to lead a team
- Excellent customer service skills
Job Qualifications
- Previous experience in a food and beverage role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer skills
Job Duties
- Comply with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cart program
- Effectively lead staff to ensure quality service is delivered
- Continually follow up to ensure tasks are being completed timely and to the appropriate standards and that tools and equipment are operating properly
- Ensure staff receives proper safety and job skills training through group training, on the job training, communication, meetings, etc
- Assist in the selection, development, leadership and retention of talented food and beverage staff
- Ensure financial targets are being met and appropriate accounting procedures are being followed consistently
- Ensure food and beverage staff are providing excellent guest service
- Maintain constant communication between departments and keep other departments informed about special programs and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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