F&B Manager

Conrad Nashville is a prestigious luxury hotel located in the heart of Nashville, Tennessee, known for its exceptional service and sophisticated accommodations. As part of the Hilton luxury portfolio, Conrad Nashville offers guests a unique blend of Southern charm and modern elegance, positioned within one of the most culturally vibrant cities in the United States. The hotel prides itself on delivering an outstanding guest experience through a commitment to excellence and innovation in hospitality. With its scenic location and a robust commitment to guest satisfaction, Conrad Nashville is at the forefront of the city's hospitality industry, blending luxury with an emphasis on well-being and community. The hotel’s dynamic and collaborative culture encourages team members to grow professionally and personally, supported by competitive compensation, comprehensive healthcare plans, 401(k) retirement options, and exclusive team member benefits that foster a rewarding working environment.

This exciting opportunity is for the role of Restaurant Manager at Blue Aster, Conrad Nashville’s acclaimed dining venue. The Blue Aster Restaurant Manager is a pivotal leadership position responsible for directing front-of-house operations while supporting back-of-house activities to ensure seamless service and operational efficiency. Reporting directly to the Director of Food & Beverage, this individual plays a crucial role in achieving financial, quality, and service objectives for the restaurant. The role requires a motivated and hospitality-driven professional with a passion for fine dining and guest service excellence. Key responsibilities include managing guest relations, overseeing staff training and development, optimizing beverage programming, and managing private events alongside contributing to revenue and cost of goods sold (COGS) objectives. The Restaurant Manager will also have hands-on involvement in operational details such as inventory management, policy development, and compliance with health and safety regulations.

Blue Aster is looking for a leader who thrives in a fast-paced, guest-focused and chef-centric environment. This individual must demonstrate strong leadership abilities, sound operational judgment, and an ability to foster a positive work culture characterized by teamwork, respect, and employee satisfaction. The role demands exceptional organizational skills, financial literacy related to restaurant management, and the ability to communicate effectively across all levels of the organization. Familiarity with POS systems and various restaurant software, as well as proficiency in Microsoft Excel, is essential. The ideal candidate will also embody the resilience and adaptability needed to manage a busy, upscale dining atmosphere with poise and professionalism.

Conrad Nashville offers the Blue Aster Restaurant Manager a supportive environment where they can innovate and engage with a sophisticated clientele. Working at this premier hotel invites exposure to Nashville’s rich cultural landscape and provides the unique opportunity to develop a career within one of the world’s leading hospitality brands. The role is classified as exempt and requires a minimum of three years of prior food and beverage management experience, preferably within luxury hotel environments such as Conrad, Waldorf Astoria, Ritz Carlton, Mandarin Oriental, Park Hyatt, or similar brands. Physical demands of the job include the ability to lift up to 50 pounds, prolonged periods of standing and walking, and mobility within various areas of the property. This challenging yet rewarding role offers the right individual the chance to make a significant impact on the culinary and hospitality offerings of Conrad Nashville while enjoying an inclusive and diverse workplace environment.