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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,500.00 - $67,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Davidson Hospitality Group is a renowned, award-winning full-service hospitality management company known for overseeing a diverse portfolio of hotels, restaurants, dining, and entertainment venues throughout the United States. The company partners with prestigious brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, bringing an entrepreneurial management style that combines the personalized service of a boutique company with the expertise and resources of a large organization. Davidson Hospitality Group is structured into four specialized verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group, ensuring a broad range of expertise in the hospitality industry. The company prides itself on a culture... Show More
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management preferably in hotel or resort setting
- strong leadership skills
- excellent communication skills
- ability to manage budgets and control costs
- proficiency in menu planning and development
- knowledge of inventory management and ordering procedures
- ability to work flexible hours including weekends and holidays
- ServSafe certification is a plus
Job Qualifications
- bachelor's degree in hospitality management or related field preferred
- minimum of 3 years experience in food and beverage management preferably in a hotel or resort setting
- strong leadership and communication skills
- proficient in budget management and cost control
- experienced in menu planning and development
- knowledgeable in inventory management and ordering procedures
- ability to work flexible hours including weekends and holidays
- ServSafe certification is a plus
Job Duties
- manage and coordinate all food and beverage operations
- develop and oversee budgets
- ensure high levels of customer satisfaction
- develop and plan menus
- manage inventory and ordering procedures
- supervise and lead food and beverage team
- maintain compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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