F&B Manager

Kessler Hospitality is a distinguished portfolio of artistically inspired boutique hotels that embody unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties spread across Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina, each hotel is a testament to exquisite art, music, and cultural influences, deliberately approachable to diverse guests. Known for redefining Bohemian luxury, Kessler Hospitality offers experiences ranging from cutting-edge downtown icons to premier luxury lodges and elite ski resorts. A founding member of the Marriott Autograph Collection, Kessler Hospitality has helped create bold, original hotels designed with the individualist traveler in mind.

The Grand Bohemian Lodge in Downtown Greenville, SC, perfectly exemplifies the brand's signature style. Perched on the falls of the iconic Reedy River, this AAA Four Diamond boutique lodge provides an intimate way for guests to immerse themselves in the region’s natural beauty. The hotel boasts stunning views through floor-to-ceiling windows, earth-inspired details in décor, beautiful balconies, and majestic accents throughout the property. Guests can relax at the outdoor bar and restaurant overlooking the river, explore curated art collections, indulge in the onsite spa, engage in fitness activities, or hike trails that meander the grounds. The overall atmosphere is one of refreshed serenity, luxury, and sensory enrichment.

The Food & Beverage Manager role at Grand Bohemian Lodge is a critical leadership position focused on coordinating, supervising, and directing all aspects of food and beverage outlet operations. This is a full-time, yearly salaried role aimed at maintaining profitable operations while ensuring high-quality products and excellent service standards. The manager plays a pivotal role in marketing ideas to promote business, managing employee turnover, maintaining revenue and payroll budgets, and supporting budgeted productivity without compromising quality.

The manager oversees daily operations, supervises outlet personnel, promptly resolves guest complaints, and collaborates with other food and beverage managers ensuring seamless communication and operational coherence. Supporting loss prevention efforts and preparing necessary reports such as wage progress, payroll, and revenue are key responsibilities. Additionally, the F&B Manager monitors service quality, assists in menu planning, and enforces compliance with local liquor laws, health, sanitation regulations, and standard operating procedures.

Visibility and hands-on leadership during meal periods, staff performance evaluations, employee training, and participation in departmental and hotel-wide training initiatives are integral to the position. The manager also takes part in recruiting front-of-house staff, handling tip reporting, and implementing corporate promotions if applicable. Ultimately, they strive to ensure exceptional guest satisfaction while fostering a respectful and service-driven environment.

This role requires a professional who excels in communication, multitasking, and prioritization, approached with a warm, courteous, and service-oriented demeanor. The ability to handle problems proactively, maintain confidentiality, and uphold hotel standards in appearance and behavior is essential. The Food & Beverage Manager is expected to attend required meetings, maintain consistent attendance, and comply with all regulatory standards to promote safe and efficient operations within the hotel.