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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
24/7 telemedicine service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Royal Palm South Beach Miami is a landmark beachfront destination undergoing a transformative $110 million renovation, set to reopen in 2026. This iconic hotel is strategically located at the vibrant intersection of Collins Avenue and Ocean Drive, offering guests direct access to pristine white-sand beaches, the oceanfront boardwalk, and the rich cultural, dining, and entertainment scene that defines Miami Beach. The hotel will rise 17 stories above the shoreline, featuring 404 thoughtfully redesigned guestrooms and 20,000 square feet of flexible indoor and outdoor event space. This dynamic and design-forward environment is crafted to seamlessly blend business and leisure, catering... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management preferably in a hotel or resort setting
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Proficient in menu planning and development
- Understanding of inventory management and ordering procedures
- Ability to work flexible hours including weekends and holidays
- ServSafe certification is a plus
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management preferably in a hotel or resort setting
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Proficient in menu planning and development
- Understanding of inventory management and ordering procedures
- Ability to work flexible hours including weekends and holidays
- ServSafe certification is a plus
Job Duties
- Manage and coordinate all food and beverage operations
- Manage budgets and control costs
- Ensure high levels of customer satisfaction
- Develop menus and oversee menu planning
- Manage inventory and ordering procedures
- Lead and manage the food and beverage team
- Work flexible hours including weekends and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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