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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Travel Discounts
Wellness Program
leadership development programs
Job Description
Superhost Hospitality is a respected leader in the hospitality industry with over 40 years of experience dedicated to corporate excellence and social responsibility. The company manages a diverse portfolio of dynamic assets associated with industry-leading brands, focusing on unwavering service commitment. With an emphasis on developing top talent, driving performance, and creating exceptional guest experiences, Superhost Hospitality prides itself on being people focused and performance driven. Within this framework, the company fosters an inclusive and diverse workplace, ensuring equal opportunity for all employees. They are committed to providing a supportive environment where employees can grow their careers and make meaningful... Show More
Job Requirements
- Previous food and beverage management experience preferred
- availability to work a flexible schedule including evenings, weekends, and holidays
- strong communication and organizational skills
Job Qualifications
- Proven experience managing high-volume restaurant, bar, and banquet operations
- strong skills in budgeting, cost control, inventory management, and revenue optimization
- ability to motivate, train, and develop a high-performing team
- passion for delivering exceptional service and creating memorable guest experiences
- ability to lead effectively in a fast-paced, dynamic environment
Job Duties
- Oversee daily operations of the restaurant, bar, and banquet functions
- manage staffing, scheduling, and service flow to support high-volume business levels
- lead, train, and develop team members to deliver exceptional guest service
- monitor and control costs including labor, food, and beverage expenses
- manage inventory, ordering, and vendor relationships
- ensure all service standards, cleanliness, and brand expectations are consistently met
- collaborate with Sales and Events teams to execute successful banquet and group functions
- address guest feedback and resolve issues in a professional and timely manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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