F&B Manager

Pyramid Global Hospitality is a respected leader in the hospitality industry, distinguished by its People First philosophy that places employee wellbeing and development at the core of its business. As a global company managing over 230 properties worldwide, Pyramid Global Hospitality is dedicated to creating an inclusive and supportive work environment that encourages diversity, growth, and meaningful relationships among its team members. The company’s approach emphasizes ongoing training and development to empower employees with the skills and knowledge necessary to advance their careers in the dynamic hospitality field. Their employment benefits package is comprehensive, featuring health insurance, retirement plans, and paid time off, complemented by unique perks such as on-site wellness programs, local discounts, and employee rates at hotel stays. This robust benefits structure illustrates the company’s commitment to supporting its workforce both professionally and personally, fostering a culture that is collaborative and rewarding.

Within the Pyramid Global Hospitality portfolio, Delta Hotels by Marriott Jacksonville Deerwood stands out as a premier hotel located in vibrant Jacksonville, Florida. This 166-room hotel offers guests a modern and comfortable experience, enhanced by 3,795 square feet of flexible meeting space ideal for various events. The hotel prides itself on delivering exceptional service and memorable guest experiences while maintaining a dynamic and supportive workplace for its employees. The team environment at Delta Hotels is one of professionalism and passion for excellence, offering diverse career opportunities across departments including guest services, food and beverage, housekeeping, and sales and marketing. Employees receive comprehensive training to excel in their roles, ensuring they can contribute meaningfully to the hotel’s success while advancing their own careers.

The Food and Beverage Manager position at Delta Hotels by Marriott Jacksonville Deerwood represents a critical leadership role within the hotel’s operations. This role requires a highly motivated and analytical individual who leads by example and continuously strives for improvement beyond standard expectations. The Food and Beverage Manager is tasked with providing strategic leadership to meet financial and quality goals aligned with the mission, values, and operating philosophy of the company. They ensure efficient management of all facets of the food and beverage operations, including cost control, staffing, and guest service quality. The manager also facilitates communication within the leadership team and among staff, ensuring smooth operations and exceptional service delivery. This position offers an exciting opportunity for experienced hospitality professionals who are passionate about leading teams, enhancing operational efficiency, and creating memorable dining experiences for guests. Pyramid Global Hospitality values diversity and inclusivity, making this role suitable for candidates committed to fostering an equitable workplace and delivering excellence in hospitality.