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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Travel Discounts
Wellness Program
on-demand pay
Leadership development
Career advancement opportunities
inclusive work culture
Job Description
Superhost Hospitality, an esteemed leader in the hospitality industry with over 40 years of expertise, is known for its commitment to corporate excellence and social responsibility. This dynamic company manages a robust portfolio of assets associated with leading industry brands, emphasizing exceptional service, talent development, and superior guest experiences. Operating with a people-focused, performance-driven philosophy, Superhost Hospitality fosters an inclusive and diverse workplace culture dedicated to growth and success. Their properties include premier hotels and resorts worldwide, exemplifying their standards of unmatched quality and guest satisfaction.
Currently, Superhost Hospitality is seeking a dedicated Food & Beverage Manager for Embassy Suite... Show More
Currently, Superhost Hospitality is seeking a dedicated Food & Beverage Manager for Embassy Suite... Show More
Job Requirements
- Previous food and beverage management experience preferred
- availability to work a flexible schedule including evenings, weekends, and holidays
- strong communication and organizational skills
Job Qualifications
- Proven experience managing high-volume restaurant, bar, and banquet operations
- strong skills in budgeting, cost control, inventory management, and revenue optimization
- ability to motivate, train, and develop a high-performing team
- passion for delivering exceptional service and creating memorable guest experiences
- ability to lead effectively in a fast-paced, dynamic environment
Job Duties
- Oversee daily operations of the restaurant, bar, and banquet functions
- manage staffing, scheduling, and service flow to support high-volume business levels
- lead, train, and develop team members to deliver exceptional guest service
- monitor and control costs including labor, food, and beverage expenses
- manage inventory, ordering, and vendor relationships
- ensure all service standards, cleanliness, and brand expectations are consistently met
- collaborate with Sales and Events teams to execute successful banquet and group functions
- address guest feedback and resolve issues in a professional and timely manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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