F&B Manager

Located in the vibrant and culturally rich Downtown Arts District of Bakersfield, the Historic Padre Hotel stands as a beacon of luxury and heritage. Proudly recognized as the only Four Diamond hotel in Kern County, this establishment combines historic charm with modern elegance to offer guests a unique and memorable experience. The Padre Hotel features a variety of entertainment venues, including an exquisite event space perfect for weddings and corporate gatherings, a cozy coffee shop for quick bites and refreshments, a casual yet refined indoor dining restaurant and bar, and a lively outdoor bar and lounge. Each venue is carefully designed and maintained to provide a beautifully appointed environment that upholds the highest standards of hospitality.

As a part of the acclaimed Eat.Drink.Sleep. hospitality family, The Padre Hotel emphasizes not only top-notch guest experiences but also a supportive and dynamic workplace culture. The hotel is committed to offering competitive wages and fostering career growth through attentive management and ongoing employee development.

The Food and Beverage Manager role at The Padre Hotel is a pivotal leadership position responsible for overseeing the comprehensive operations of all food and beverage outlets within the property. This role is integral to ensuring operational excellence, sustaining high service standards, and driving business growth across the hotel’s diverse culinary venues. Reporting directly to the Food and Beverage Director, the Food and Beverage Manager collaborates closely with Food and Beverage Supervisors, Back of House Management, and other hotel departments to maintain seamless service delivery and guest satisfaction.

Key areas of focus for this position include managing team performance to achieve and exceed expectations, driving sales and profitability through strategic initiatives, and implementing effective cost controls. The manager also plays a crucial role in employee training, development, and retention, fostering a motivated team that consistently meets the hotel’s service standards. Additionally, the role entails enhancing customer relations and ensuring compliance with all legal, health, and safety regulations applicable to the food and beverage industry.

The Food and Beverage Manager acts as a versatile leader, offering support and operational coverage in various areas including bar management and floor operations when required. They are tasked with monitoring financial obligations of each food and beverage outlet, coordinating communication between event spaces, and overseeing the maintenance and cleanliness of all dining areas. This position requires a proactive approach to problem-solving, especially in handling customer inquiries and resolving hospitality challenges efficiently.

Beyond day-to-day management, the Food and Beverage Manager is responsible for planning and executing special events, managing staff schedules, and developing both short- and long-term financial plans to support business objectives. They also play a key role in recruitment, training new hires, and maintaining a positive workplace culture that encourages teamwork and excellence.

This position offers an attractive rate of pay ranging from $30.00 to $36.00 per hour, with bonus potential based on experience and performance. It requires flexibility in work schedules to accommodate the hospitality industry's cyclical nature and ensures full compliance with all relevant state and federal laws. Candidates with additional language skills, ServSafe certification, and first aid training are preferred, contributing to the diverse and skilled team that makes The Padre Hotel a standout destination in Bakersfield.

Joining The Padre Hotel means becoming part of a prestigious establishment dedicated to providing exceptional experiences for both guests and employees. The hotel prides itself on equal employment opportunities and a commitment to nondiscrimination, welcoming applicants from all backgrounds to contribute to its continued success.