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F&B Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development

Job Description

Moody Gardens is a renowned entertainment and educational complex located in Galveston, Texas, offering a unique blend of natural beauty and diverse attractions. It serves as a significant hub for tourists and locals alike, with its aquarium, rainforest pyramid, discovery museum, and theaters among its prime features. This establishment is highly regarded for its commitment to delivering exceptional visitor experiences through quality service and meticulously maintained facilities. Moody Gardens embraces a culture of excellence, innovation, and hospitality, which makes it an ideal work environment for people passionate about the hospitality and culinary industries.

Within this thriving environment, the Garden Rest... Show More

Job Requirements

  • Bachelor’s degree in related field or equivalent experience
  • Ability to obtain any government required licenses or certificates
  • CPR certification or First Aid training preferred
  • Must obtain TABC and Food handlers certification before beginning work
  • Must be reliable and responsible
  • Ability to speak Spanish preferred
  • Good working knowledge of accepted standards of sanitation
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes
  • Ability to operate kitchen equipment such as stoves, ovens, kettles, mixers, and other kitchen equipment

Job Qualifications

  • Bachelor’s degree in related field or equivalent experience
  • Ability to obtain any government required licenses or certificates
  • CPR certification or First Aid training preferred
  • Must obtain TABC and Food handlers certification before beginning work
  • Must be reliable and responsible
  • Ability to speak Spanish preferred
  • Good working knowledge of accepted standards of sanitation
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes
  • Ability to operate kitchen equipment such as stoves, ovens, kettles, mixers, and other kitchen equipment

Job Duties

  • Coordinate all food production needs and food presentation operations of the Garden Restaurant
  • Ensure the production of high quality food for the Garden Restaurant as well as all other food outlets of Moody Gardens
  • Maintain a high quality image through effective housekeeping, maintenance and sanitation in areas of responsibility
  • Maintain and evaluate existing food concepts and development of creative new food concepts which insure the highest quality food and profitability
  • Operate within the budgeted guidelines, maintaining food cost percentages
  • Responsible for all equipment and inventory control
  • Train new employees as well as coordinate internal training and developmental programs when appropriate

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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