F&B Host Cashier (Loomis)

Loomis is a reputable hospitality establishment known for delivering exceptional dining and beverage experiences to guests. As a company committed to guest satisfaction and quality service, Loomis operates in a vibrant, customer-focused environment where hospitality professionals thrive. This establishment offers a welcoming atmosphere designed to meet diverse guest needs, ensuring both comfort and enjoyment during every visit. Loomis prides itself on upholding standards of service excellence, efficiency, and professionalism, making it a top destination for those seeking an enjoyable dining experience.

The Host Cashier position at Loomis plays an integral role in maintaining the smooth operation of the restaurant and beverage service areas. This role involves assisting guests by taking orders, pouring beverages, and processing payments in an efficient and courteous manner. The host cashier is often the first point of contact for guests, making the ability to greet and engage customers warmly essential. Beyond basic cashier responsibilities, the position requires an ability to multitask, handle transactions accurately, and provide outstanding guest service in a timely fashion.

Additionally, the host cashier is responsible for balancing cash registers, verifying transaction totals, and preparing related reports, ensuring financial accuracy and integrity. The role also includes supporting restaurant setup and closing tasks, answering telephones as required, and serving alcoholic beverages under proper licensing conditions. Physical demands include constant walking, standing, talking, and listening, as well as occasional tasks such as bending and reaching in a climate-controlled work environment. This position requires a Class II Gaming License, emphasizing the need for responsible alcohol service and compliance with regulatory standards.

Employment in this role requires candidates to be 21 years old or above with at least a high school diploma or GED and a minimum of one year of related experience or training. The position prioritizes guest interaction, professional demeanor, and the capacity to work both independently and as part of a team. Loomis values its employees and strives to provide an atmosphere conducive to career growth and satisfaction. The host cashier contributes significantly to the establishment’s reputation by ensuring a seamless, positive guest experience, reinforcing Loomis’ commitment to quality and hospitality excellence.