F&B General Manager

Miami, FL, USA|

Job Overview

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Company-paid Life Insurance

short-term disability insurance

long-term disability insurance

401(k) retirement plan with company match

Paid Time Off

Paid holidays

Complimentary spa and gym access

fitness classes

Restaurant Discounts

Retail Discounts

Job Description

The Standard Spa, Miami Beach, is a renowned luxury lifestyle destination that seamlessly blends hospitality, culture, and community. Known for its chic design and vibrant atmosphere, The Standard Spa offers guests an elevated experience that caters to relaxation, wellness, and culinary excellence. Located in the heart of Miami Beach, the establishment features a variety of food and beverage outlets, including the popular Lido Bayside, Monterrey Bar, and diverse banquet services. This destination is much more than a spa or hotel – it’s a lifestyle hub where guests can enjoy world-class amenities and exceptional service in a stylish setting. The Standard Spa prides itself on fostering a culture of excellence, creativity, and warmth that resonates throughout its operations and guest interactions. The company is committed to supporting its employees with competitive benefits and a work environment that encourages personal and professional growth.

The Food & Beverage General Manager role at The Standard Spa, Miami Beach, is a pivotal leadership position responsible for overseeing the overall operation, leadership, and financial performance of all assigned food and beverage outlets. This includes managing day-to-day functions at Lido Bayside, Monterrey Bar, and banquet services. The role demands a hands-on leader who can ensure operational excellence while maintaining an elevated guest experience consistent with The Standard's brand standards. The Food & Beverage General Manager will lead teams by providing strategic direction, training, and motivation to front-of-house staff, focusing on service delivery and financial outcomes. Financial management is a key aspect of the role, involving budgeting, forecasting, expense control, and driving revenue growth. This position also plays a significant role in recruitment, staff development, and fostering a collaborative and positive work environment.

This leadership opportunity offers an attractive lifestyle, combining work in one of Miami Beach’s most dynamic food and beverage operations with employee benefits designed to promote well-being and work-life balance. Employees enjoy perks such as complimentary spa and gym access, fitness classes, generous restaurant and boutique discounts, and comprehensive medical benefits including dental and vision coverage. Paid time off and holidays, including a floating holiday, further support employee satisfaction. Joining The Standard Spa means working in a vibrant culture where hospitality and community intersect, contributing to a unique and fulfilling career in the luxury hospitality sector.

Job Requirements

Ability to stand and move throughout outlets for extended periods of time
Ability to lift, push, pull, and carry up to 50 pounds
Ability to work in indoor and outdoor environments with varying temperatures
Ability to bend, kneel, crouch, and climb as operationally necessary
Ability to safely work around hot surfaces, sharp objects, and kitchen/bar equipment

Job Qualifications

Minimum of 4–6 years of leadership experience in food and beverage operations, preferably within a luxury, lifestyle, or high-volume hospitality environment
Strong operational and financial management experience
Proven leadership and team development skills
Strong understanding of restaurant, bar, and banquet operations
Experience with reservation and POS systems including Micros and OpenTable preferred
Excellent communication, organization, and multitasking abilities
Ability to work flexible schedules including weekends, holidays, and evenings
Fluent in English
multilingual abilities are a plus

Job Duties

Direct, manage, and provide strategic leadership for all assigned food and beverage outlets
Ensure smooth daily operations and exceptional guest experiences across all venues
Maintain and enforce all departmental policies, procedures, and standard operating procedures
Monitor cleanliness, organization, and overall operational standards across all outlets and storage areas
Drive revenue growth while managing labor, operational expenses, and profitability
Review monthly financial performance and operational goals alongside the Director of Food & Beverage
Assist with budgeting, forecasting, scheduling, and inventory oversight
Lead, motivate, coach, and develop management and front-of-house teams
Oversee scheduling for all assigned outlets, including paid time off coordination and labor management
Conduct interviews, support recruitment efforts, and participate in onboarding and training
Complete performance reviews, coaching conversations, and disciplinary actions when necessary
Foster a collaborative, positive, and accountability-driven culture
Develop and maintain standardized training programs aligned with company standards and guest experience expectations
Ensure ongoing education, testing, and skill development for all team members
Maintain strong knowledge of service standards, reservation systems, and outlet operations
Support consistent execution of COYLE and internal quality standards
Oversee guest relations and ensure prompt resolution of service issues
Coordinate reservation management and banquet operations as needed
Maintain strong communication across departments including Culinary, Front Office, Events, and Membership
Stay informed and communicative regarding property programming, activations, and special events
Ensure compliance with all health, safety, sanitation, and alcohol service regulations
Ensure all staff maintain required food handling certifications and licensing
Maintain adherence to OSHA and Florida Department of Health standards