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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible schedule
Job Description
OTH Hotels Resorts is a distinguished hospitality company renowned for its commitment to delivering authentic, unscripted service experiences. As a leader in the hotel and resort industry, OTH Hotels Resorts prides itself on creating environments where genuine human connections and personalized attention come first. The establishment recognizes that true hospitality transcends scripted interactions and instead focuses on the heartfelt care given to each guest. This approach has allowed the company to foster a culture where employees are empowered to bring their true selves to their roles, enhancing the overall guest experience and building lasting memories.
The role of Fo... Show More
The role of Fo... Show More
Job Requirements
- High school diploma or equivalent
- prior supervisory experience in a food and beverage environment
- strong organizational skills
- excellent communication skills
- ability to lead a team effectively
- flexibility to work evenings, weekends, and holidays
- knowledge of food safety regulations
- ability to handle guest feedback professionally
Job Qualifications
- Previous supervisory experience in food and beverage preferred
- experience working in a hotel, resort, or upscale dining setting preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to motivate and coach staff
- knowledge of health, safety, and sanitation standards
- passion for hospitality and attention to detail
- flexibility to work varied shifts including evenings, weekends, and holidays
Job Duties
- Supervise daily operations in assigned food and beverage outlets, ensuring smooth, efficient, and guest-focused service
- support the Food & Beverage Manager in upholding OTH and brand service standards
- coach, train, and guide team members to bring authenticity and personality to every guest interaction
- lead by example on the floor, modeling warm, professional, and unscripted hospitality
- monitor quality, presentation, and timeliness of food and beverage delivery
- assist in managing scheduling, labor control, and inventory to support financial goals
- handle guest feedback with care, resolving issues promptly and turning challenges into opportunities to exceed expectations
- partner with culinary, banquet, and bar teams to deliver seamless service across all areas
- ensure strict adherence to health, safety, and sanitation guidelines
- contribute to a culture of teamwork, positivity, and empowerment within the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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