F&B General - F&B Supervisor

OTH Hotels Resorts is a distinguished hospitality company renowned for its commitment to delivering authentic, unscripted service experiences. As a leader in the hotel and resort industry, OTH Hotels Resorts prides itself on creating environments where genuine human connections and personalized attention come first. The establishment recognizes that true hospitality transcends scripted interactions and instead focuses on the heartfelt care given to each guest. This approach has allowed the company to foster a culture where employees are empowered to bring their true selves to their roles, enhancing the overall guest experience and building lasting memories.

The role of Food & Beverage Supervisor at OTH Hotels Resorts is vital to ensuring the seamless operation of the food and beverage outlets while maintaining an atmosphere that feels personal and welcoming. This position is not just about overseeing service but about leading with enthusiasm, authenticity, and a genuine passion for hospitality. As a Food & Beverage Supervisor, you will be the linchpin that holds together the intricate balance of team leadership, guest satisfaction, and operational excellence. Your daily responsibilities will include supervising outlet operations, coaching and training team members, and ensuring that all aspects of food and beverage service meet the high standards set by the brand.

The position requires a dynamic individual who thrives in fast-paced environments and can inspire their team to deliver memorable experiences that are uniquely unscripted. You will work closely with culinary, banquet, and bar teams to provide guests with flawless service and handle guest feedback thoughtfully to exceed expectations. Beyond managing schedules and labor controls, the role is centered around creating a culture of positivity and empowerment where staff members feel motivated and supported.

At OTH Hotels Resorts, the Food & Beverage Supervisor is more than a manager; they are a mentor and a leader who demonstrates the brand’s philosophy through action. The ideal candidate will have prior supervisory experience in food and beverage settings, preferably in a hotel, resort, or upscale dining venue, and possess excellent organizational and interpersonal skills. Flexible availability, including evenings, weekends, and holidays, is essential due to the nature of the hospitality industry.

In summary, the Food & Beverage Supervisor role at OTH Hotels Resorts offers a unique opportunity to lead with heart in a company that values authentic hospitality above all else. This position blends operational leadership with the art of creating genuine guest moments, making it ideal for dedicated professionals who want to make a meaningful impact in their careers and the lives of those they serve.