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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
meal discounts
Employee assistance program
Retirement Plan
Job Description
Sage Hospitality Group is a renowned hospitality company known for its dedication to excellence and creating memorable experiences for guests. With a strong presence in the hotel and restaurant industry, Sage Hospitality Group believes in enriching lives one experience at a time. The company empowers its employees to make a positive impact on their communities by delivering genuine service that fosters strong relationships with guests and ensures value for shareholders. Sage fosters a culture of innovation where independent thinkers and entrepreneurial spirits thrive, encouraging team members to forge new paths and take creative risks. This supportive environment emphasizes both personal... Show More
Job Requirements
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Must be fluent in oral and written English
- Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions
- Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages
- Must be able to lift, push, pull and carry up to 50 lbs regularly
- Must have ability to stand and walk for prolonged periods during shift
- Must have ability to perform multiple tasks while maintaining attention to detail
- Must be able to follow verbal and written instructions
- Must be able to communicate verbally and in writing
- Must be highly organized and able to pay attention to details in busy and noisy environments
Job Qualifications
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations
- Must know standard cash-handling procedures
- Must be fluent in oral and written English
- Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions
- Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages
Job Duties
- Retrieve food and beverage orders promptly from the kitchen
- Deliver orders to designated locations including guest rooms, Geraldine’s, Brass Poppy, and the Pool Deck
- Verify that all food and beverage items are properly packaged in their to-go containers when delivering to rooms
- Ensure all plated items delivered to venues are accurate and meet presentation standards
- Verbally announce each plate and place it at the correct seat number when delivering to restaurant outlets
- Check to-go orders for completeness, including required utensils, napkins, condiments, and drink accompaniments appropriate for the number of guests
- Keep guest hallways clean by relocating any hallway trays or trash to designated landing shelves while on delivery rounds
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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