F&B Director

Our company is a leading hospitality establishment dedicated to providing exceptional dining and beverage experiences. We operate a high-quality restaurant and bar that caters to a diverse clientele, focusing on delivering excellent service while ensuring operational efficiency. Our establishment prides itself on a well-rounded approach to food and beverage management, emphasizing customer satisfaction, innovative menus, and seamless event coordination. As a reputable name in the hospitality industry, we maintain a commitment to excellence, supporting a dynamic team environment and fostering professional growth for our employees.

We are currently seeking a skilled Food & Beverage Director to join our leadership team. The Food & Beverage Director will play a crucial role in overseeing all front of house operations, including the restaurant and bar areas, as well as managing catering, group sales, and beverage functions. This leadership position involves direct responsibility for the management and supervision of all front of house staff and requires close collaboration with the Executive Chef and General Manager of the property. The ideal candidate will bring expertise in budgeting, forecasting, and the financial performance management of the entire Food & Beverage department, ensuring profitability and operational excellence.

In this role, the Food & Beverage Director will be tasked with hiring, training, and supervising team members, overseeing outlet scheduling, and maintaining productivity and service standards. They will also observe and assist with day-to-day operations to guarantee that food and beverage presentation and service meet the highest standards. Working alongside the Executive Chef, the Director will contribute to menu development and execute innovative marketing strategies, including special event promotions and holiday offerings. Data-driven decision making will be essential, as the Director will analyze forecasts, cost reports, and revenue data to optimize profitability.

Additionally, the Food & Beverage Director will be the primary contact for guest inquiries and complaints, ensuring that all special arrangements and requests are smoothly coordinated. Coordination with support departments to maintain equipment and facility operations is also a key responsibility. The Director will lead regular meetings focused on Food & Beverage administration, complete monthly inventory checks, assure timely completion of billing for functions, and supervise payroll input. Continuous liaison with the Sales Department will be required to ensure that client needs and expectations are consistently met. This role demands a detail-oriented and proactive leader dedicated to maintaining the highest service and operational standards in the Food & Beverage operations.