F&B Cook

Treasure Island, FL, USA|Onsite

Job Overview

Compensation

Hourly

Range $15.00 - $19.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

meal discounts

Job Description

Dolphin Hotels is a distinguished hospitality establishment committed to enhancing the well-being of its guests through exceptional service and thoughtfully crafted amenities. Renowned for creating a refreshing and inviting atmosphere, Dolphin Hotels strives to provide a revitalizing experience that ensures guests leave feeling better than when they arrived. Understanding that travel can disrupt one's routine and well-being, the hotel dedicatedly serves as a supportive partner in helping guests maintain control and rise above challenges during their journey. With a team-oriented culture that values positivity, adaptability, and intuition, Dolphin Hotels invites professionals eager to contribute to a caring and dynamic work environment.

The role of Line Cook at Dolphin Hotels is a critical culinary position focused on preparing and cooking food items adhering to the highest standards of quality, taste, and presentation. As part of the culinary team, the Line Cook will be responsible for executing menu items consistently according to established recipes and portion controls while maintaining a clean, organized, and safe kitchen environment. This role offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and delivering an outstanding dining experience to guests. The Line Cook works collaboratively with kitchen colleagues, service staff, and management to ensure smooth and efficient kitchen workflows, timely food service, and strict adherence to health and safety protocols. Ideal candidates will demonstrate strong attention to detail, effective communication skills, and the ability to thrive in a fast-paced kitchen setting. Additionally, the position encourages continuous learning and skill refinement, making it suitable for culinary enthusiasts aiming to advance their careers within the hospitality industry. While prior culinary training is a plus, the primary focus is on practical skills, reliability, and a positive work ethic. The employment type is typically full-time, and compensation aligns with industry standards to recognize the importance of skilled kitchen professionals at Dolphin Hotels.

Job Requirements

Stand for extended periods, walk, use hands and fingers to handle food and kitchen equipment
lift up to 50 lbs, bend, and reach as needed
work in a hot and fast-paced kitchen environment
perform tasks requiring manual dexterity, such as chopping, slicing, and using kitchen tools
work safely around sharp knives, hot surfaces, and kitchen appliances
perform tasks requiring close vision, such as reading recipes and checking food quality

Job Qualifications

Strong attention to detail and ability to work efficiently in a fast-paced environment
good communication skills and ability to work well as part of a team
ability to follow recipes and maintain consistency in food preparation
knowledge of kitchen safety, sanitation, and food handling procedures
culinary training a plus
basic knife skills and understanding of kitchen equipment
positive, can-do attitude, with a willingness to take on additional tasks as needed

Job Duties

Prepare and cook menu items according to recipes, portion controls, and presentation standards
ensure all food items are prepared in a timely manner and meet quality standards
set up and stock workstations with necessary supplies, including ingredients, utensils, and equipment
follow health, safety, and sanitation guidelines to ensure a clean and safe kitchen environment
maintain a clean and organized workspace throughout the shift
monitor and maintain the freshness of food items, promptly rotating stock as necessary
operate kitchen equipment such as grills, fryers, ovens, and stovetops safely and efficiently
assist in food prep tasks such as chopping, peeling, and marinating as needed
communicate effectively with fellow kitchen staff, servers, and management to ensure smooth service
report any food shortages, equipment issues, or safety hazards to the Kitchen Manager immediately
follow portion control guidelines to minimize waste
assist in cleaning the kitchen before, during and at the end of the shift, including sanitizing surfaces, washing utensils, washing dishes, and properly storing food
store food properly, labeling and dating items, with colleague’s first name, according to food safety standards
adhere to all company policies and food handling regulations
complete or perform any additional tasks assigned by Restaurant or Hotel Management