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Job Overview
Compensation
Hourly
Range $16.50 - $20.75
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
The hiring establishment is a professional culinary outlet specializing in high-volume food preparation, likely part of a larger hospitality or gaming venue given the requirement for a Class II Gaming License. This organization focuses on delivering quality dining experiences to its customers by ensuring that each dish is prepared according to specific recipes and menu standards. The company operates in a well-controlled indoor kitchen environment where adherence to health and safety standards is paramount. Employees are expected to maintain superior appearance and efficiency, contributing to the overall excellence of the food service. This establishment values teamwork, attention to detail, and... Show More
Job Requirements
- Minimum two years high-volume cooking experience
- Capable of following directions
- Good recall and memory
- Ability to read, write and understand English
- Knowledge of kitchen equipment
- Good knife skills
- Class II Gaming License
- Health Department Certification
Job Qualifications
- Minimum two years high-volume cooking experience
- Capable of following directions
- Good recall and memory
- Ability to read, write and understand English
- Knowledge of kitchen equipment
- Good knife skills
- Experience with sauté, fry, griddle and broiler stations
Job Duties
- Prepare hot food items according to menu and recipe standards
- Assure preparation and service is timely and of high quality
- Knowledge of menu items and recipes for each station worked
- Identify and inform the Chef regarding any station problems
- Work rapidly and accurately
- Utilize proper food handling techniques following health and safety standards
- Properly stock assigned station and know mise en place
- Clean and organize work area
- Pay attention to detail
- Maintain good communication skills
- Assist Chef in menu preparation, service and breakdown of function
- Work in public on live stations while maintaining superior appearance standards
- Operate sauté, fry, griddle and broiler stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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