F&B COOK 1

Temecula Creek Inn is a renowned hotel located in the picturesque region of Temecula, known for its exceptional hospitality services and exquisite dining experiences. This establishmnent is dedicated to providing guests with comfort, luxury, and memorable stays surrounded by beautiful vineyards and serene landscapes. As a full-service hotel, Temecula Creek Inn offers an array of amenities including elegant guest rooms, banquet facilities, and multiple dining options that cater to both casual and fine dining preferences. Their culinary team is committed to maintaining high-quality standards, innovative menus, and outstanding customer service to enhance each guest's experience.

The role being offered is a full-time culinary position focused on preparing and presenting food for the hotel’s restaurant, employee meals, banquets, and special functions. The primary responsibility of this role is to ensure that all food items meet the hotel’s standards of production quality and quantity. This position involves following detailed specifications to efficiently prepare and present the dishes, including accommodating special guest requests to ensure customer satisfaction. The role also entails assisting the Sous Chef and Executive Chef in maintaining kitchen organization and operational efficiency. Training new and existing kitchen staff is a significant function of this position to maintain the highest standards of food preparation and presentation. The individual will collaborate closely with the Executive Chef, Chef de Cuisine, Sous Chef, and Kitchen Supervisor to address issues such as food service challenges and employee performance.

This culinary role requires adherence to strict hygiene and safety standards, including the maintenance of cleanliness in coolers and freezers and minimizing food waste through proper stock rotation. Inventory management assistance and ordering food supplies are also part of the responsibilities. The role involves setting up hot or cold line stations properly, coordinating food orders between stations and servers, and ensuring that all guest requests are communicated promptly and professionally. Monitoring the quality and consistency of all food served is essential to uphold Temecula Creek Inn’s commitment to excellence.

Safety and compliance are critical aspects of this position. The individual must promote and adhere to all company policies and procedures, immediately report any suspicious or hazardous conditions, and consistently practice safe work habits to prevent injuries. Attendance at mandatory meetings and participation in cross-training initiatives will be required to foster a versatile and cooperative kitchen environment. This position offers a competitive hourly wage ranging from $20 to $23, reflecting the importance of skilled culinary professionals in maintaining the high standards of Temecula Creek Inn’s dining services.