(F&B) Bartender

The Edgewater Hotel is a prestigious establishment located in the heart of downtown Seattle, known for its prime waterfront location with stunning views of Elliott Bay. As part of the Noble House Hotels & Resorts portfolio, The Edgewater combines luxury with a warm and welcoming atmosphere, making it a sought-after destination for travelers and locals alike. The hotel prides itself on its unique blend of individual distinction and collective spirit, fostering a culture where team members are valued for their individuality while working together to deliver exceptional hospitality experiences. This approach sets The Edgewater apart from typical hotels, emphasizing personal expression and a passionate dedication to guest satisfaction. At the core of The Edgewater’s philosophy is the belief that hospitality should be authentic and enjoyable, not only for guests but for employees as well, which is reflected in their core values and workplace culture.

Joining The Edgewater Hotel as a Bartender means becoming part of a dynamic team committed to excellence in food and beverage service. The bartender role is pivotal in providing guests with an enjoyable and professional experience, combining expert knowledge of a full menu, wines, beers, spirits, and craft cocktails with outstanding customer service skills. The Opportunity includes a competitive hourly wage of $18.25 and an attractive benefits package designed to support individual well-being and career growth. This role is ideal for someone who thrives in a fast-paced, high-pressure environment and enjoys interacting directly with guests to create memorable experiences.

The Bartender will work at Six | Seven Restaurant, one of Seattle’s premier dining venues located within The Edgewater. The restaurant is renowned for its Pacific Northwest cuisine, creative menu options, indoor/outdoor seating, and lively lounge atmosphere featuring happy hours and live weekend entertainment. This is an excellent environment for bartenders who want to showcase their skills in a vibrant, upscale setting where guest satisfaction is paramount.

The responsibilities include mastering full menu knowledge, demonstrating proficiency with a broad assortment of wines, beers, and spirits, and delivering creative craft cocktails with consistency and style. Candidates must be capable of handling cash transactions accurately and managing multiple orders simultaneously, all while maintaining organization and composure. The role also demands physical stamina, including the ability to lift trays and stand for extended periods. The Edgewater supports its bartenders with uniform provision and complimentary dry cleaning, paid breaks with complimentary meals, and various perks such as a generous insurance package and employer-paid retirement plan.

Beyond the tangible benefits, The Edgewater fosters a culture of recognition, offering incentive programs, travel discounts, and career advancement opportunities. The environment encourages having fun while working hard, making this an appealing opportunity for bartenders who want more than just a job but a chance to be part of a supportive and spirited hospitality community.