F&B Bar and Restaurant FOH Supervisor at Aramark Norman, OK

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of millions every day. Known for its commitment to excellence and innovation, Aramark operates across various industries including education, healthcare, sports, hospitality, and business sectors. In Norman, OK, Aramark manages the food and beverage services at a dynamic conference center, offering unparalleled service and quality to guests and event attendees. This role at Aramark provides an opportunity to join a reputable organization known for its focus on diversity, employee development, and community engagement.

The F&B Bar and Restaurant Front of House (FOH) Supervisor position is a pivotal role within the conference center’s food and beverage operations. This supervisory role is responsible for overseeing and coordinating front-of-house activities in both the bar and restaurant settings, assuring a consistently high-quality guest experience. The supervisor works closely with multiple departments such as banquet and catering teams to facilitate smooth operations during high-volume events as well as routine service periods.

The role demands a strong presence on the floor to engage directly with guests, address concerns promptly, and ensure that all service aligns with the professional standards expected at a premier conference center location. Staff leadership is a critical aspect of this position, including recruiting, training, mentoring, and motivating front-of-house team members. The FOH Supervisor leads pre-shift meetings to align team goals, service expectations, and safety protocols with daily operations.

In addition to operational oversight and team management, the supervisor is responsible for monitoring inventory, assisting with ordering, and maintaining cost control through efficient labor management and minimizing waste. This position also supports financial processes such as cash handling and POS reconciliation to ensure accurate daily reporting.

Effective collaboration with kitchen staff, banquet, and conference services teams is essential, making the FOH Supervisor an integral part of the broader food and beverage leadership team. This role is well suited for individuals who thrive in fast-paced environments and are passionate about delivering exceptional customer service while fostering a positive team culture. Aramark encourages continuous learning and adaptation to meet evolving service standards, providing employees with the support and opportunities needed to grow professionally within the company.