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F&B Attendant - News & Gourmet

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $16.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

News & Gourmet is a unique establishment that blends the relaxing ambiance of an art gallery with the warm atmosphere of a café. Located at the intersection of culinary delight and artistic inspiration, News & Gourmet offers guests an exceptional experience by serving artisanal coffee crafted with precision and care, freshly-baked pastries that tempt every palate, and a variety of fresh salads, sandwiches, and light snacks available throughout the day. Beyond food and drink, the venue houses a carefully-curated collection of gifts and distinctive decorative accessories sourced from around the world, along with a diverse assortment of magazines and best-selling novels. This blend of gallery and café creates a welcoming environment where patrons can unwind, socialize, or work while surrounded by unique art pieces and exceptional flavors. The company prides itself on delivering a one-of-a-kind experience to every guest who walks through the door, fostering a sense of community and shared enjoyment.

We are currently seeking a motivated Food and Beverage (F&B) Attendant to join our dedicated team. This role is ideal for someone passionate about delivering exceptional customer service and eager to contribute to a vibrant café environment. As an F&B Attendant, you will be responsible for preparing coffee and other beverages in line with our prescribed recipes and preparation techniques, including espresso, café latte, and cappuccino. Maintaining a keen eye for detail is essential, as you will ensure each drink is made to the highest standard, enhancing our guests' overall experience.

Your duties will also include assisting the F&B team in providing quick, light bites such as salads, sandwiches, and snacks throughout the day. You will ensure that the café, bar, and dining areas are kept clean, organized, and inviting, adhering strictly to all food safety standards. Cash handling will be part of your responsibilities, where accuracy and efficiency are crucial when processing transactions. Additionally, you will be expected to maintain knowledge of menu items and confidently offer recommendations to guests, enriching their visit. Inventory monitoring and restocking supplies will also fall under your purview, ensuring smooth daily operations within the café.

This position requires excellent communication and interpersonal skills, a friendly and approachable demeanor, and the ability to work a flexible schedule that includes evenings, weekends, and holidays. We value proactive and adaptable team members who are responsive to the dynamic pace of the hospitality industry. Joining News & Gourmet means becoming part of a team committed to excellence in service and creating memorable moments for every guest. This is an excellent opportunity for individuals seeking growth within a unique and inspiring environment where food, art, and community converge.

Job Requirements

  • High school diploma or equivalent
  • previous experience in a café or restaurant setting preferred
  • excellent customer service skills
  • ability to work flexible hours including evenings, weekends, and holidays
  • strong communication skills
  • attention to detail
  • ability to handle cash and credit transactions accurately

Job Qualifications

  • High school diploma or equivalent required
  • previous experience in a café or restaurant setting preferred
  • excellent customer service skills
  • strong communication and interpersonal skills
  • ability to work a flexible schedule including evenings, weekends, and holidays
  • proactive and highly adaptable
  • friendly disposition

Job Duties

  • Prepare coffee drinks and other beverages in accordance with prescribed recipes and preparation techniques
  • assist the F&B team in providing quick, light bites throughout the day
  • maintain cleanliness and organization of the café, bar, and dining areas
  • prepare assembly of food items
  • follow all food safety procedures
  • handle cash and credit card transactions quickly and accurately
  • maintain knowledge of menu items and provide recommendations to guests
  • monitor inventory and restock supplies as needed

Job Criteria

Experience

Mid Level (3-7 years)


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