
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $18.50
Work Schedule
Weekend Shifts
Benefits
Free employee season pass
Free or discounted dependent season pass
Free and discounted friends and family day passes
Free transportation
Discounts across the resort
Employee housing program
401K with company match
Discounted daycare onsite
Local and national discounts
Free reciprocal access to other resorts
Job Description
Mt. Bachelor, located in Bend, Oregon, is a world-renowned mountain resort known for its expansive terrain and diverse recreational opportunities. Operated by POWDR, a lifestyle brand company dedicated to outdoor adventure and meaningful experiences, Mt. Bachelor serves as a beacon for outdoor enthusiasts year-round. From winter skiing and snowboarding to summer mountain biking and hiking, Mt. Bachelor offers something for every adventurer. The resort emphasizes exceptional guest service and delivers memorable moments through a vibrant team culture that values positivity, problem-solving, and teamwork. Mt. Bachelor's Trailhead Lodge embodies this mission as Central Oregon's year-round basecamp for adventure and community. This lodge is designed for outdoor-minded travelers and locals looking for a comfortable yet adventure-focused stay. Offering thoughtfully designed rooms and communal spaces, Trailhead Lodge is the perfect place for guests to unwind, connect, and prepare for their next outdoor escapade.
The Food & Beverage Attendant position, also known as Cafe All-Rounder, is a guest-facing role based onsite at Trailhead Lodge. This hands-on role involves preparing and serving a wide variety of food and beverages, including grab-and-go items, light fare, and beverages ranging from coffee to beer and wine. The role is essential in creating a welcoming and social atmosphere for guests and locals alike, blending food preparation, guest interaction, and beverage service in a fast-paced yet casual environment. Working under the supervision of the Guest Experience Supervisor or Manager, this role is fundamental to guest satisfaction and teamwork. The Food & Beverage Attendant also plays a supportive role in kitchen operations and helps maintain cleanliness and food safety standards. As an evolving role with opportunities for growth, the position demands reliability, attention to detail, and a positive attitude. Employees enjoy a robust package of perks, including free employee season passes, discounted family passes, free transportation, extensive discounts across the resort, employee housing programs, 401k with company match, and reciprocal access to POWDR resorts. Positions are available both part-time and full-time with a current hiring wage range of $16.50 to $18.50 per hour plus tips, depending on experience. This role requires a minimum age of 21, along with food handler, alcohol service permits, and a passion for creating exceptional guest experiences in an outdoor resort setting.
The Food & Beverage Attendant position, also known as Cafe All-Rounder, is a guest-facing role based onsite at Trailhead Lodge. This hands-on role involves preparing and serving a wide variety of food and beverages, including grab-and-go items, light fare, and beverages ranging from coffee to beer and wine. The role is essential in creating a welcoming and social atmosphere for guests and locals alike, blending food preparation, guest interaction, and beverage service in a fast-paced yet casual environment. Working under the supervision of the Guest Experience Supervisor or Manager, this role is fundamental to guest satisfaction and teamwork. The Food & Beverage Attendant also plays a supportive role in kitchen operations and helps maintain cleanliness and food safety standards. As an evolving role with opportunities for growth, the position demands reliability, attention to detail, and a positive attitude. Employees enjoy a robust package of perks, including free employee season passes, discounted family passes, free transportation, extensive discounts across the resort, employee housing programs, 401k with company match, and reciprocal access to POWDR resorts. Positions are available both part-time and full-time with a current hiring wage range of $16.50 to $18.50 per hour plus tips, depending on experience. This role requires a minimum age of 21, along with food handler, alcohol service permits, and a passion for creating exceptional guest experiences in an outdoor resort setting.
Job Requirements
- High school diploma or GED required
- Prior food and beverage experience
- Outgoing personality with a genuine desire to host and help people
- Strong communication skills and confidence interacting with guests
- Ability to remain calm friendly and solution-oriented in fast-paced environments
- Oregon Food Handler Card
- OLCC Alcohol Service Permit
- Maintain compliance with all applicable food safety sanitation and alcohol service regulations
- Minimum age 21
- 3 plus years in a similar role
Job Qualifications
- High school diploma or GED
- Prior food and beverage experience
- Outgoing personality with a genuine desire to host and help people
- Strong communication skills and confidence interacting with guests
- Ability to remain calm friendly and solution-oriented in fast-paced environments
Job Duties
- Prepare and assemble food and beverage items including grab-and-go offerings light fare coffee beer wine and non-alcoholic beverages
- Follow established recipes portioning and presentation standards to ensure consistency and quality
- Maintain cleanliness organization and food safety standards across all prep and service areas
- Support basic kitchen operations including prepping ingredients stocking and organization
- Monitor product quality and ensure all offerings meet Trailhead Lodge standards
- Provide operational support to Events and Activities during high-volume periods or staffing gaps
- Act as an escalation point for guest concerns when the Guest Experience Supervisor or Manager is unavailable
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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