Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.18
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned company dedicated to placing people first in the hospitality industry. With a steadfast commitment to nurturing a supportive and inclusive work environment, Pyramid Global Hospitality is a company that values diversity, growth, employee development, and overall wellbeing. Operating over 230 properties worldwide, the company prioritizes fostering a culture where each employee feels empowered, respected, and rewarded. This approach to employment is evident through the comprehensive benefits they provide, such as health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and special employee rates on hotel stays. Pyramid Global Hospitality also emphasizes ongoing training and development opportunities aimed at equipping their workforce with essential skills to advance their careers successfully in the hospitality sector.
One such property under the Pyramid Global Hospitality umbrella is the Residence Inn by Marriott Berkeley, a striking 17-story hotel located in the heart of Downtown Berkeley, California. This hotel boasts 331 spacious suites fully equipped with kitchens and separate living areas designed to offer guests a comfortable and convenient stay. The Residence Inn Berkeley also features over 15,000 square feet of flexible meeting and event space as well as a rooftop restaurant and bar that provides spectacular views of the San Francisco Bay Area. Easily accessible by public transportation, including the Downtown Berkeley BART station and multiple bus routes, it is well-positioned to attract hotel guests and talent alike.
The role offered at Residence Inn Berkeley is a Food Runner position, a vital part of the food and beverage service team. Food Runners serve as the crucial link between the kitchen staff and dining guests, ensuring that meals are delivered efficiently, accurately, and with a friendly demeanor. The job requires teamwork, efficiency, and a keen attention to detail. Responsibilities include setting up and clearing tables, stocking service stations, serving beverages and breads, maintaining cleanliness, memorizing table and seat numbers, and attending regular departmental meetings. This role demands excellent customer service skills, stamina for carrying trays and moving items up to 30 pounds, and the ability to work flexible schedules covering mostly dinner and nighttime hours including holidays.
This position offers an hourly wage of $19.18, reflecting the company’s commitment to compensating their employees fairly based on their experience, skills, and local labor market considerations. Pyramid Global Hospitality embraces and celebrates diversity and inclusivity, encouraging candidates from all backgrounds to apply. By joining this team, employees have the opportunity to work in a dynamic, supportive environment that prioritizes professional growth while delivering exceptional guest experiences every day.
One such property under the Pyramid Global Hospitality umbrella is the Residence Inn by Marriott Berkeley, a striking 17-story hotel located in the heart of Downtown Berkeley, California. This hotel boasts 331 spacious suites fully equipped with kitchens and separate living areas designed to offer guests a comfortable and convenient stay. The Residence Inn Berkeley also features over 15,000 square feet of flexible meeting and event space as well as a rooftop restaurant and bar that provides spectacular views of the San Francisco Bay Area. Easily accessible by public transportation, including the Downtown Berkeley BART station and multiple bus routes, it is well-positioned to attract hotel guests and talent alike.
The role offered at Residence Inn Berkeley is a Food Runner position, a vital part of the food and beverage service team. Food Runners serve as the crucial link between the kitchen staff and dining guests, ensuring that meals are delivered efficiently, accurately, and with a friendly demeanor. The job requires teamwork, efficiency, and a keen attention to detail. Responsibilities include setting up and clearing tables, stocking service stations, serving beverages and breads, maintaining cleanliness, memorizing table and seat numbers, and attending regular departmental meetings. This role demands excellent customer service skills, stamina for carrying trays and moving items up to 30 pounds, and the ability to work flexible schedules covering mostly dinner and nighttime hours including holidays.
This position offers an hourly wage of $19.18, reflecting the company’s commitment to compensating their employees fairly based on their experience, skills, and local labor market considerations. Pyramid Global Hospitality embraces and celebrates diversity and inclusivity, encouraging candidates from all backgrounds to apply. By joining this team, employees have the opportunity to work in a dynamic, supportive environment that prioritizes professional growth while delivering exceptional guest experiences every day.
Job Requirements
- Able to carry trays and move items weighing up to 30 pounds
- Must be able to work a flexible shift schedule to include weekdays, weekends, AM, PM, split shifts, and holidays
- Strong customer service skills
- Thorough knowledge of menus
- Must demonstrate teamwork and 'clean as you go' policies
- Commitment to consistently provide high quality of service to guests
Job Qualifications
- Strong customer service skills
- Thorough knowledge of menus
- Ability to memorize table numbers and seat numbers
- Ability to work flexible shift schedules including weekdays, weekends, AM, PM, split shifts and holidays
- Previous experience in food and beverage service preferred but not required
Job Duties
- Demonstrate your ability to be a team player
- Run food to table in a timely and efficient manner
- Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction
- Quickly clear dirty table settings and prepare table for resetting
- Promptly and consistently reset all service-ware as prescribed
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary
- Practice Teamwork and Clean as you go policies
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning
- Attend monthly departmental meetings
- Memorize table numbers and seat numbers of the dining room and bar
- Follow opening and closing side work sheet for food runner position
- Demonstrate superior teamwork skills- this position interfaces with many different members of the team
- Always provide the highest quality of service to guests
- Perform all other duties deemed necessary by management
Job Criteria
Experience
No experience required
Job Location
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