F&B Assistant Manager Temporary

Viceroy Hotels & Resorts is a distinguished leader in the realm of modern luxury hospitality, recognized for offering a fresh take on experiential and culturally immersive travel experiences. With a diverse portfolio of properties located in breathtaking destinations such as Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, Viceroy Hotels is synonymous with stylish design, personalized service, and an emphasis on authenticity that resonates with travelers seeking meaningful narratives during their stays. With a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026, the brand continues to expand its footprint while maintaining a commitment to creative innovation and excellence in guest experience.

The Assistant Food & Beverage Manager (Temporary) position at the Hyatt Centric Santa Monica, part of the Viceroy Hotels & Resorts family, plays a crucial role in supporting the overall food and beverage operations within the hotel’s restaurants, bars, banquet facilities, and room service departments. This role is designed to assist the Food & Beverage Manager in managing daily operational activities to ensure profitability, high product quality, and superior service standards. The position is temporary with an expected end date of September 18, 2026, making it ideal for professionals looking to contribute their expertise in a dynamic luxury hospitality environment.

Key responsibilities include overseeing opening and closing procedures, maintaining compliance with hotel standards, monitoring quality control in food and beverage presentation and service, and delivering outstanding guest service that reflects the Viceroy brand’s commitment to excellence. The Assistant Food & Beverage Manager will also actively engage in staff supervision and training, ensuring employee performance aligns with company standards while fostering a positive and productive work environment. Financial duties such as budgeting assistance, forecasting, cost control, and inventory management are integral to the position, requiring collaboration with vendors and internal departments to optimize resource management and operational efficiency.

Other essential aspects of the role encompass maintaining rigorous compliance with health, safety, sanitation, and liquor laws, as well as participating in the planning and execution of banquets, conferences, and special events which are critical to the hotel's revenue and guest experience. The Assistant Food & Beverage Manager serves as a visible presence on the floor, directly interacting with guests and staff to promptly address concerns, promote brand initiatives, and enhance overall guest satisfaction.

This role requires a professional who is organized, communicative, and skilled in problem-solving with strong leadership capabilities. Ideal candidates will have prior experience in food and beverage management within a hotel environment, hold relevant certifications such as RBS and ServSafe, and exhibit a commitment to upholding exceptional hygiene and service standards. Viceroy Hotels & Resorts fosters an inclusive and innovative culture that values the diverse talents of its team members, providing an inspiring setting for professionals who are passionate about hospitality and guest engagement.