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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $50.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible schedule
Job Description
Loews Miami Beach Hotel is a renowned oceanfront property that has recently undergone a substantial $50 million renovation, elevating its status as a premier South Beach destination. This iconic hotel offers stunning views, luxurious accommodations, and an array of modern amenities that cater to both leisure and business travelers. Situated right on the vibrant Miami Beach, it blends the charm of South Beach culture with top-notch hospitality standards to create an unforgettable guest experience. The renovation has introduced refreshed public spaces, upgraded guest rooms, and revitalized dining venues, ensuring that every guest is treated to unparalleled comfort and service.
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Job Requirements
- Associate of Science degree or higher in hospitality or food service management
- Two years management experience in hotel or free standing quality food service operation
- Certification as Food Service Manager or other as required by State County or Local regulations or ability to obtain such certification
- Ability to work flexible schedule to include weekends and holidays
- Effective management, leadership, organizational and communication skills
- Ability to maintain effective operating and control processes
- Is friendly, sincere, professional to make guest feel important
Job Qualifications
- Associate of Science degree or higher in Hospitality or Food Service management
- Thorough knowledge of all matters related to the proper administration of up-scale food service operations
- Two years management experience in hotel or free standing quality food service operation
- Certification as Food Service Manager or other as required by State County or Local regulations or ability to obtain such certification
- Ability to maintain effective operating and control processes designed to provide maximum operating efficiency while ensuring adherence to established guest satisfaction criteria
- Effective management, leadership, organizational and communication skills
- Ability to work flexible schedule to include weekends and holidays
- Addresses guests by their names at all times
- Is friendly, sincere, professional to make guest feel important
Job Duties
- Maintains outlet staffing levels so as to provide for optimal performance
- Represents the Director of Food and Beverage in his/her absence
- Ensures adherence to departmental and Loews Hotels guidelines, policies and procedures
- Responsible for smooth, efficient, cost effective operation of outlets to include labor management, supervision of all aspects of service, inventory control
- Personally supervises outlet activities to ensure quality production/delivery of product/service
- Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience
- Prepares all department storeroom requisitions, ensures operational costs are kept within forecasted budgetary guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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