SOMEBURROS INC logo

Family Kitchen Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
Pooled tips
Discounted meals
Medical insurance
401(k) Plan
Career advancement opportunities
friendly work environment

Job Description

Someburros is a beloved family-owned and operated fast-casual Mexican restaurant that has been serving authentic Sonoran-style Mexican cuisine since 1986. With multiple locations across Arizona, Someburros honors the Vasquez family legacy by using treasured family recipes that originated from their first restaurant, Poncho's, opened in South Phoenix in 1972. The menu showcases slow-cooked meats, delicately crafted sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas. Each dish tells a story steeped in tradition and reflects the family’s dedication to quality and authenticity. At Someburros, they emphasize values such as hard work, community involvement, family spirit, teamwork, personal growth, opportunity, and a commitment to excellence in hospitality. They foster a warm and welcoming atmosphere not just for their customers but for their staff as well, who are considered members of the Someburros family. Employee satisfaction is a priority, with competitive pay, excellent benefits, opportunities for career advancement, and a friendly work environment.

They are currently seeking a full-time or part-time Kitchen Utility / Prep Cook to join their family kitchen team. This entry-level position is perfect for individuals who have a passion for great food and thrive in a fast-paced environment. The hourly pay ranges from $16.00 to $18.00, depending on experience, plus pooled tips that can add approximately $2 more per hour. In addition to competitive wages, employees enjoy discounted meals and catering options. Full-time team members are eligible for medical insurance and a 401(k) retirement plan, underscoring Someburros’ commitment to long-term employee well-being. The role involves preparing food portions according to the restaurant’s family recipes to maintain consistency and quality, and helping maintain cleanliness and organization throughout the kitchen and warehouse areas. This role is ideal for individuals who are eager to learn and grow within a supportive team. The company also offers a quick and mobile-friendly application process, making it easy to join a team that values both its customers and employees.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work full-time or part-time flexible schedules
  • ability to follow food safety and sanitation guidelines
  • capacity to work effectively in a fast-paced team environment
  • willingness to learn and grow within the role

Job Qualifications

  • ability to be on your feet for a full shift in a fast-paced kitchen environment
  • experience preferred but not required
  • great personality, strong work ethic, and willingness to learn

Job Duties

  • portion and prep food according to family recipes
  • ensure food items are properly stored and rotated
  • maintain cleanliness of food prep areas
  • follow food sanitation standards
  • assist with cleaning duties
  • organize kitchen and warehouse
  • learn to prep food as skills grow

Job Criteria

Experience

No experience required


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