H-E-B Grocery logo

Fairfield Market Baker / Fryer

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Career advancement opportunities

Job Description

H-E-B is a leading supermarket chain in the United States, known for its commitment to quality products, exceptional customer service, and community-driven initiatives. Founded over a century ago, H-E-B has grown into one of the most trusted brands in the grocery retail industry with a strong presence primarily in Texas and northern Mexico. The company prides itself on providing customers with fresh, high-quality food products and a shopping experience that is both convenient and enjoyable. H-E-B is widely recognized for its innovation in grocery retail and dedication to sourcing local products to support regional farmers and suppliers. It is a company that values its Partners (employees) by fostering a supportive work environment and providing opportunities for growth and development in various career paths within the retail sector.

The role of a Baker / Fryer at H-E-B is pivotal in ensuring that customers receive freshly baked or fried products that meet the brand’s stringent quality and safety standards. This position requires proficiency in baking and frying techniques, the ability to maintain the proper set-up and cleanliness of production equipment, and adherence to food safety and sanitation guidelines. Bakers / Fryers at H-E-B not only focus on creating delicious bakery and fried items but are also responsible for packaging, merchandising, and rotating products to maximize freshness and appeal to customers. The role also includes direct customer service elements where the Partner will assist customers with their orders, provide product information, and utilize suggestive selling techniques to enhance the shopping experience.

This position demands a keen attention to detail, strong interpersonal skills, and the physical stamina to function efficiently in a fast-paced retail environment where multitasking is essential. Bakers / Fryers must be comfortable handling various equipment, complying with company policies, and contributing to keeping the production and sales areas clean and organized. The role typically requires candidates to have at least one year of bakery experience along with knowledge of relevant computer systems such as POS terminals, scales, and label machines. The position is well-suited for individuals who are passionate about baking, customer service, and working collaboratively in a team-oriented environment.

In addition to the essential duties of baking, frying, and merchandising, the Baker / Fryer is expected to participate actively in maintaining the overall department’s operations, including compliance with health and safety regulations, proper equipment maintenance, and careful record-keeping to ensure efficient inventory and production planning. Training is provided upon hire, including company orientation, food safety, and sanitation courses to ensure that all Partners perform their duties to the highest standards.

This role offers a rewarding opportunity for individuals seeking steady employment in the retail food industry, with a clear path for advancement within H-E-B. Partners benefit from a work culture that promotes collaboration, safety, and customer focus. Whether you are a seasoned baker or someone looking to start a career in food production, the Baker / Fryer position at H-E-B provides a solid foundation to build skills and grow professionally within one of the country’s most respected grocery chains.

Job Requirements

  • 18 years or older
  • HS diploma or GED or equivalent
  • 1+ years of bakery experience
  • Knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • Strong customer service skills
  • Communication and interpersonal skills
  • Reading and writing skills
  • Planning and organizing skills
  • Completion of company orientation upon hire
  • Food safety training upon hire
  • Sanitation training upon hire

Job Qualifications

  • HS diploma or GED or equivalent
  • 1+ years of experience in bakery
  • Knowledge of computer systems and equipment (PC, symbol, scales, label machine)
  • Strong customer service skills
  • Communication and interpersonal skills
  • Reading and writing skills
  • Planning and organizing skills
  • Completion of company orientation upon hire
  • Food safety training upon hire
  • Sanitation training upon hire

Job Duties

  • Provide superior customer service
  • Take orders from customers by telephone or in person
  • Answer customer questions regarding products and assist them with selections
  • Use suggestive selling techniques to meet customer needs and build department sales
  • Apply proficient baking and frying skills including equipment set-up, operation, cleaning, and maintenance
  • Use production tools to plan baking and frying
  • Apply proper baking and frying techniques according to visual training aids (VTAs)
  • Plan for and break out proper amount of baked goods daily
  • Ensure quality control of all products before sending to sales floor
  • Ensure baked or fried product reaches showcase and tables at prescribed times
  • Prepare, package, and merchandise fresh product effectively
  • Slice, package, label, and rotate products
  • Record production and shrink to aid in production planning
  • Clean and sanitize display cases and maintain production area according to SOPs
  • Comply with food safety and sanitation standards
  • Comply with department and store operating procedures
  • Operate and maintain all equipment properly

Job Criteria

Experience

Mid Level (3-7 years)


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