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Faculty Instructor (Culinary Arts) SPC

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Paid holidays
Employee assistance program

Job Description

Alamo Colleges District is a prominent educational institution located in San Antonio, Texas, dedicated to providing accessible, affordable, and high-quality education to a diverse student population. As part of the district's commitment to academic excellence and community development, the Tourism Hospitality Culinary campus plays a crucial role in preparing students for successful careers in the culinary and hospitality industries. With a strong emphasis on practical skills, innovative teaching methods, and industry collaboration, Alamo Colleges District fosters an enriching learning environment that supports both student growth and professional development. The district is funded through hard money, which reflects financial stability and a commitment to sustaining educational programs and faculty positions.

This full-time faculty position within the Tourism Hospitality Culinary department is designed for professional educators who are passionate about teaching and mentoring students in culinary arts. Faculty members serve as foundational leaders, teachers, advisors, mentors, and facilitators of learning. They contribute directly to fulfilling the institution's mission, vision, values, strategic plan, Board of Trustees' charges, and overarching educational philosophy. The role requires adherence to board policies, including upholding academic freedom and its associated responsibilities. Faculty members work closely with discipline coordinators or department chairs and report through the administrative structure of their college and district. This position entails teaching, curriculum development, student advisement, and active participation in department and college activities aimed at fostering student success and maintaining program standards.

Employment for this position is full-time, with variable hours that may include nights and Saturdays to support evening and weekend courses. The salary is determined based on education level and qualifications, with entry pay commensurate with academic credentials and experience. Applicants must upload a resume or CV and transcripts, with unofficial transcripts accepted. Benefits eligibility is confirmed, and the position is supported by hard money funding, underscoring institutional investment in long-term faculty empowerment. The closing date for applications is June 20, 2026, 6:00 PM CST, and candidates are encouraged to apply early as submissions past this date may not be reviewed.

Job Requirements

  • Associate degree
  • 3 years of culinary arts specific industry experience
  • ability to teach varied schedules including nights and weekends
  • effective communication skills
  • willingness to participate in institutional committees
  • proficiency in student advising
  • commitment to uphold academic policies and values

Job Qualifications

  • Associate degree
  • 3 years of culinary arts specific industry experience
  • strong communication skills
  • ability to work collaboratively
  • commitment to student success
  • knowledge of current culinary techniques and industry trends

Job Duties

  • Teach culinary arts courses
  • develop and update curriculum to meet industry standards
  • advise and mentor students on academic and career goals
  • participate in department meetings and committee work
  • support night and weekend class schedules as needed
  • maintain accurate student records and submit grades
  • engage in professional development and community outreach

Job Criteria

Experience

Entry Level (1-2 years)


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