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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Job Description
Located in St. Louis, Missouri, Forest Park campus is a distinguished educational institution committed to providing high-quality vocational and technical education to its diverse student body. The campus has established a strong reputation for fostering academic excellence and practical learning experiences, particularly within its hospitality, culinary, and baking programs. These programs have gained national recognition for their adherence to rigorous standards, including maintaining an accreditation by the American Culinary Federation (ACF), which speaks to the excellence of the curriculum and the quality of instruction offered. Forest Park campus is dedicated to continuous improvement, currently undergoing a transformation of its facilities... Show More
Job Requirements
- Bachelor's degree with major in subject field and two years of full-time college teaching experience and one year of related full-time work experience
- or bachelor's degree with major in subject field and four years of full-time related work experience
- ServSafe Food Manager certified
Job Qualifications
- Bachelor's degree with major in subject field and two years of full-time college teaching experience and one year of related full-time work experience
- bachelor's degree with major in subject field and four years of full-time related work experience
- ServSafe Food Manager certified
Job Duties
- Full-time faculty duties and responsibilities including formal course contact teaching hours
- preparation and planning for instructing assigned classes in accordance with course objectives
- preparing and correcting examinations and other student work assignments
- scheduling student conferences to review individual student progress
- assistance in student academic advisement
- participation in departmental selection of course texts, instructional equipment, library books and non-print resource materials
- participation in departmental development, evaluation and revision of course objectives and outlines, instructional strategies, and systems of evaluation of student learning
- participation on other departmental, divisional, campus and college-wide activities
- appropriate assistance to part-time faculty
- assistance in student recruitment, job placement or transfer placement
- sponsorship of student activities, groups or clubs
- attendance at faculty meetings and institutional ceremonies or meetings
- participation in community activities
- perform other normal professional responsibilities as may be appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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