Faculty - Hospitality Managament

Located in St. Louis, Missouri, Forest Park campus is a distinguished educational institution committed to providing high-quality vocational and technical education to its diverse student body. The campus has established a strong reputation for fostering academic excellence and practical learning experiences, particularly within its hospitality, culinary, and baking programs. These programs have gained national recognition for their adherence to rigorous standards, including maintaining an accreditation by the American Culinary Federation (ACF), which speaks to the excellence of the curriculum and the quality of instruction offered. Forest Park campus is dedicated to continuous improvement, currently undergoing a transformation of its facilities and curriculum to better meet the needs of students and align with the evolving industry landscape. This commitment positions the institution as a forward-thinking leader in culinary education within the region.

The campus is now seeking a full-time instructor for the hospitality, culinary, and baking department. This onsite position requires candidates to be physically present in the St. Louis area starting immediately. The role entails working closely with the culinary, hospitality, and baking programs to deliver instruction in both lecture settings and active lab environments. This instructor will play a vital part in shaping the educational journey of students, blending theoretical knowledge and hands-on skills essential to succeed in the fast-paced culinary and hospitality industry. Their contributions will be integral to sustaining the program's ACF accreditation while supporting the ongoing upgrades to the campus’ educational resources.

As a full-time faculty member, the instructor will engage in a broad range of responsibilities that contribute to student success and program excellence. These include preparing and teaching classes according to established course objectives, developing and grading assessments, providing academic advisement, and participating in various departmental and college-wide activities. The position demands a dedication to creating an inclusive and supportive learning environment through student conferences, recruitment efforts, and sponsorship of extracurricular activities.

Moreover, the instructor will collaborate in the selection of instructional materials and participate in the continuous development and evaluation of course content to ensure it reflects current industry trends and standards. This dynamic role requires the ability to adapt to multiple instructional modalities, including online and hybrid formats, positioning the candidate to influence the future of culinary education.

Candidates who bring a combination of academic credentials, professional certifications, and real-world experience will thrive in this role. This position offers an exciting opportunity to join an institution deeply invested in the success of its students and the culinary community at large.