Faculty Culinary Arts

Little Rock, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $40,800.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Paid holidays

Tuition Assistance

Job Description

University of Arkansas - Pulaski Technical College (UA-PTC) is a prominent institution within the Arkansas Technical and Community College System, governed by the University of Arkansas System Board of Trustees and supported primarily through student tuition, fees, and legislative appropriations. Located in North Little Rock, UA-PTC is a comprehensive two-year college offering a variety of associate degree and certificate programs. These programs are designed both for students intending to transfer to four-year institutions and those seeking career preparation and advancement in their respective fields. The college is committed to fostering student success through high-quality educational experiences and community engagement.\n\nThis faculty position is a full-time, non-tenure track role based in the Culinary Arts and Hospitality Management Institute at UA-PTC. The successful candidate will be responsible for delivering instructive and engaging courses, teaching a full load equivalent to 30 credit hours per academic year. Faculty members act as both instructors and facilitators, supporting students in their educational journeys through well-developed lesson plans, practical demonstrations, and constructive performance evaluations. This role requires flexibility to teach both day and evening classes, maintaining a campus presence through office hours, and active participation in departmental and institutional events.\n\nThe position entails a broad range of responsibilities including curriculum development, instructional material preparation, oversight of classroom and kitchen cleanliness, and collaboration with the Advisory Committee. Faculty are expected to contribute to the college’s accreditation efforts, participate in professional development, and assist with student career placement services. Integral to this role is fostering an inclusive learning environment that supports diverse student needs and promotes the college’s mission. Salary for this position is set at $40,800 annually, with benefits eligibility. Applicants are advised to prepare a detailed lesson plan and demonstrate their teaching abilities during the interview process. This role represents a vital contribution to the Culinary and Hospitality programs at UA-PTC and offers an opportunity to shape the next generation of industry professionals.

Job Requirements

Associate degree in culinary arts, baking and pastry arts, hospitality management, or related field from an accredited institution
Certification or certifiable in CEC, CEPC, CCE, or equivalent through the American Culinary Federation or relevant certification body
Minimum of four years industry experience
At least two years supervisory experience in food preparation
Leadership and managerial abilities including excellent organizational, computer and communications skills
Understanding and commitment to equal access and equal opportunity

Job Qualifications

Associate degree in culinary arts, baking and pastry arts, hospitality management, or related field from an accredited institution
Certification or certifiable in CEC, CEPC, CCE, or equivalent through the American Culinary Federation or relevant certification body
Minimum of four years industry experience
At least two years supervisory experience in food preparation
Leadership and managerial abilities with excellent organizational, computer, and communication skills
Commitment to equal access and equal opportunity
Preferred three years experience as chef de cuisine, executive sous chef, or similar leadership role
Preferred bachelor degree in a related field from a regionally accredited institution
Preferred current professional certification such as CEC, CEPC, CCE, or WCEC through recognized organizations

Job Duties

Deliver a high-quality learning experience supporting student success
Maintain office hours and campus presence in accordance with policy
Teach a full course load of 30 credit hours including day and evening classes
Participate actively in orientations, professional development, training, events, and meetings
Order necessary instructional materials, supplies, and equipment in a timely manner
Maintain cleanliness and oversee maintenance of classroom, kitchen, and storage areas
Develop and deliver course curriculums aligned with program learning objectives
Create detailed lesson plans and instructional materials
Conduct practical demonstrations and instruct students in culinary and baking techniques
Evaluate student performance and provide constructive feedback
Communicate, maintain, and collaborate with the Advisory Committee incorporating feedback
Complete required reports including outcomes assessment, program review, and accreditation
Manage accurate student records and timely submission of syllabi, rosters, grades, and assessment reports
Foster a positive and inclusive learning environment and adapt teaching methods to diverse needs
Attend faculty development seminars and assist with periodic program review
Support accreditation efforts through the American Culinary Federation and related organizations
Assist with Culinary Arts and Hospitality Management special events and restaurant services
Participate in evaluation and professional development processes
Engage in non-instructional activities including advising, committee work, and meetings
Assist with student career placement services
Pursue or maintain professional certifications related to culinary and hospitality management
Perform other duties as assigned
Promote the mission of UA-Pulaski Technical College