Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Career development opportunities
inclusive work environment
training and skill development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. The company is dedicated to serving millions of guests every day by providing high-quality food and facility solutions that enhance the experiences of its customers in various industries, including education, healthcare, business, sports, and leisure. Founded on a foundation of service and commitment, Aramark values its employees and strives to create an inclusive workplace where all individuals are treated with respect and have equal opportunities for growth and development. The company embraces diversity and does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.
The Facilities Porter I position at Aramark plays a crucial role in maintaining the cleanliness and upkeep of dining rooms and their surrounding areas. This is a key role in ensuring customer satisfaction at the account level by creating a clean, welcoming environment for guests. The Facilities Porter I is responsible for performing a variety of cleaning duties such as wiping down tables and chairs after guest use, refilling condiment dispensers and paper goods like straws and napkins, as well as sweeping and mopping floors. The position also involves operating specialized equipment including vacuums and other cleaning devices and rearranging furniture when necessary.
Working as a Facilities Porter I means being part of a team that prides itself on reliability, attention to detail, and dedication to customer service. The role requires physical stamina to spend entire shifts on their feet and performing tasks that may include lifting, bending, pushing, pulling, and extended walking or standing. This position may require compliance with safety regulations including the use of personal protective equipment (PPE) and uniforms.
The Facilities Porter I is not only important for the day-to-day operation of food and dining services but also contributes to the overall positive customer experience and safety. Successful candidates will demonstrate the ability to work well under time constraints, interact effectively with the public, and safely use cleaning chemicals and products. Supporting supervisors and other team members as needed is also an integral part of this position, making flexibility and teamwork essential qualities for a Facilities Porter I.
Aramark offers employees the opportunity to develop new skills, grow professionally, and contribute meaningfully to the community and environment through their work. The company’s mission is rooted in service and a shared purpose to do great things for its people, partners, and planet. Joining Aramark as a Facilities Porter I represents a chance to be part of a reputable global company that values inclusion, employee development, and delivering exceptional service.
The Facilities Porter I position at Aramark plays a crucial role in maintaining the cleanliness and upkeep of dining rooms and their surrounding areas. This is a key role in ensuring customer satisfaction at the account level by creating a clean, welcoming environment for guests. The Facilities Porter I is responsible for performing a variety of cleaning duties such as wiping down tables and chairs after guest use, refilling condiment dispensers and paper goods like straws and napkins, as well as sweeping and mopping floors. The position also involves operating specialized equipment including vacuums and other cleaning devices and rearranging furniture when necessary.
Working as a Facilities Porter I means being part of a team that prides itself on reliability, attention to detail, and dedication to customer service. The role requires physical stamina to spend entire shifts on their feet and performing tasks that may include lifting, bending, pushing, pulling, and extended walking or standing. This position may require compliance with safety regulations including the use of personal protective equipment (PPE) and uniforms.
The Facilities Porter I is not only important for the day-to-day operation of food and dining services but also contributes to the overall positive customer experience and safety. Successful candidates will demonstrate the ability to work well under time constraints, interact effectively with the public, and safely use cleaning chemicals and products. Supporting supervisors and other team members as needed is also an integral part of this position, making flexibility and teamwork essential qualities for a Facilities Porter I.
Aramark offers employees the opportunity to develop new skills, grow professionally, and contribute meaningfully to the community and environment through their work. The company’s mission is rooted in service and a shared purpose to do great things for its people, partners, and planet. Joining Aramark as a Facilities Porter I represents a chance to be part of a reputable global company that values inclusion, employee development, and delivering exceptional service.
Job Requirements
- Must be able to spend entire shift on their feet
- ability to work with the public
- ability to work well under time constraints
- ability to use cleaning chemicals and products safely
- physical ability to perform lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to comply with uniform and personal protective equipment (PPE) usage
Job Qualifications
- Ability to work with the public
- ability to work well under time constraints
- must be able to spend entire shift on their feet
- must be able to use cleaning chemicals and products safely
Job Duties
- Wiping down tables and chairs after guest use
- filing condiment dispensers
- refilling paper goods such as straws and napkins
- sweeping and mopping the floors
- operating special equipment like vacuums and other cleaning devices
- moving furniture as needed
- assisting the supervisor with any tasks that are needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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