F-Balckstone - BOH - Cook

Clovis, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.00 - $18.50

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Training

uniforms

team environment

flexible schedule

career growth

Job Description

Angry Chickz is a fast-paced, dynamic restaurant chain recognized for its commitment to delivering flavorful and delicious meals to its customers. With a growing presence in the food service industry, the company prides itself on fostering a positive, team-oriented environment where each member plays a crucial role in contributing to guest satisfaction. Known for its bold flavors and unique approach to chicken dishes, Angry Chickz has cultivated a loyal customer base and continues to expand its footprint in the market. The establishment values quality, food safety, and exceptional service as key pillars to its operational success.

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Job Requirements

High school diploma or equivalent
Proven experience as a cook or similar role within a restaurant or food service setting
Knowledge of food handling procedures and food safety regulations
Ability to work well in a team environment and communicate effectively with colleagues
Strong attention to detail and organizational skills
Familiarity with various cooking methods and techniques
Must be able to work early mornings, evenings, weekends, and holidays
Able to speak clearly and comprehend directions in English
Able to read English
Physical ability to stand and walk for extended periods, bend and twist at the waist
Occasionally lift and carry up to 40 pounds
Use hands to grasp tools such as knife, spatula, ladle, and other utensils
Tolerance of exposure to extreme cold, heat, moisture, dust, fumes, or chemicals

Job Qualifications

Proven experience as a cook or similar role within a restaurant or food service setting
Knowledge of food handling procedures and food safety regulations
Ability to work well in a team environment and communicate effectively with colleagues
Strong attention to detail and organizational skills
Familiarity with various cooking methods and techniques
Previous experience working in a fast-paced kitchen environment is advantageous
Must be able to work early mornings, evenings, weekends, and holidays

Job Duties

Knowledge of company recipes and preparation
Ensure food is prepared with care and of the best quality, flavor, and presentation
Maintain sanitation, health, and safety standards in work areas
Responsible for setup and sanitation of the stations on the line
Maintain clean food preparation areas, cooking surfaces, and utensils
Maintaining organization, proper labeling, and rotation of food products
Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
Support the dietary department by following specific dietary requirements for meals
Ability to work well in a team environment and communicate effectively with colleagues
Strong attention to detail and organizational skills

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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