Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Flexible spending account
Health Insurance
Health savings account
Life insurance
Paid Time Off
Vision Insurance
Job Description
Our company is a distinguished hospitality property known for delivering exceptional service and outstanding culinary experiences. Dedicated to providing guests with an unparalleled level of hospitality, we emphasize quality, safety, and personalized service across all departments. As a leader in the food and beverage industry, we continually strive to create an inviting and enjoyable atmosphere that meets the highest standards in service and operational excellence.
We are currently seeking a highly skilled Food and Beverage Manager to join our team. This role is pivotal in directing and overseeing all aspects of the property’s food and beverage planning and service. The Food and Beverage Manager will be a role model to all associates, embodying our core values in all operational facets and ensuring service excellence. This position focuses on maintaining rigorous standards for quality and safety while maximizing departmental profitability and efficiency. The manager will provide personalized service, promote a positive operational culture, and implement processes that guarantee exceptional internal and external experiences.
In this role, the Food and Beverage Manager will plan and direct the administrative functions of the department, including scheduling and delegation of responsibilities to ensure seamless operations. They will also be responsible for the effective control of food, beverage, and labor costs, aligning operations with financial goals. Engaging in regular service evaluations will enhance the overall customer experience and drive continuous improvements. Additionally, the manager will ensure all operations are compliant with local, state, and federal laws and regulations. Responsibilities also include conducting Banquet Event Meetings, coordinating with clients and event staff, and facilitating successful event executions. This role demands flexibility in work hours, often requiring availability on nights, weekends, and holidays to accommodate events and large groups. Leadership tasks, communication skills, and a strong operational oversight are paramount to success in this position.
We are currently seeking a highly skilled Food and Beverage Manager to join our team. This role is pivotal in directing and overseeing all aspects of the property’s food and beverage planning and service. The Food and Beverage Manager will be a role model to all associates, embodying our core values in all operational facets and ensuring service excellence. This position focuses on maintaining rigorous standards for quality and safety while maximizing departmental profitability and efficiency. The manager will provide personalized service, promote a positive operational culture, and implement processes that guarantee exceptional internal and external experiences.
In this role, the Food and Beverage Manager will plan and direct the administrative functions of the department, including scheduling and delegation of responsibilities to ensure seamless operations. They will also be responsible for the effective control of food, beverage, and labor costs, aligning operations with financial goals. Engaging in regular service evaluations will enhance the overall customer experience and drive continuous improvements. Additionally, the manager will ensure all operations are compliant with local, state, and federal laws and regulations. Responsibilities also include conducting Banquet Event Meetings, coordinating with clients and event staff, and facilitating successful event executions. This role demands flexibility in work hours, often requiring availability on nights, weekends, and holidays to accommodate events and large groups. Leadership tasks, communication skills, and a strong operational oversight are paramount to success in this position.
Job Requirements
- able to report to work for scheduled shifts
- able to work a flexible schedule including nights, weekends, and holidays
- able to bend, reach, kneel, push, stretch, and lift or carry up to 50 pounds
- able to work for 8+ hours and in restrictive environments
- able to use or lift arms and stand for up to 10 hours
- able to work nights and weekends as needed for events and large groups
Job Qualifications
- demonstrates strong expertise in banquet execution
- highly proficient in Delphi for event management
- takes full ownership of outlets and maintains service standards
- capable of managing catering requirements including guest communication and price quotations
- extensive training in food safety, health codes, and restaurant laws
- possesses progressive food and beverage operations experience including leadership and financial analysis
- experienced in catering and banquet setup and site visits
- creates banquet event orders and executes events
- has great interpersonal and verbal communication skills
- able to communicate effectively in writing, verbally, and in person
- maintains a clean and attractive work area and personal appearance
- demonstrates dedication, innovation, respect, and a spirit of service
Job Duties
- be a role model to all associates by displaying core values in all operations
- have a critical eye toward all products, services, and operational culture
- provide personalized service to every individual
- maximize food and beverage department profitability
- plan and direct administration and planning of the food and beverage department
- assign and delegate responsibilities clearly
- develop, implement, and monitor schedules for profitable results
- implement effective control of food, beverage, and labor costs
- regularly review and evaluate customer service
- develop processes to ensure exceptional experiences
- ensure compliance with local, state, and federal laws
- perform additional duties as requested by leadership
- conduct banquet event meetings with completed client orders
- direct staff roles for events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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