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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
team environment
Employee Discounts
flexible scheduling
Opportunity for growth
Job Description
TBB122 is a renowned restaurant dedicated to enriching the lives of its guests, employees, and owners through a commitment to superior quality food and beverages, legendary hospitality, and strong business acumen including sales growth and cost control. The establishment prides itself on fostering a work environment where employees are treated with dignity and respect, positioning them as the most valuable resource to deliver an exceptional dining experience every time. With a clear mission that revolves around excellence in service and culinary offerings, TBB122 aims to set industry standards by creating a welcoming atmosphere for guests and a fulfilling workplace for... Show More
Job Requirements
- Must be 18 years of age
- Must be fluent in English
- Must be able to work effectively in a fast paced environment
- Must be able to walk or stand for up to 12 hours per day
- Must be able to carry multiple plates or trays safely
Job Qualifications
- No previous restaurant experience required
- Must be fluent in English
- Must be able to work effectively in a fast paced setting while walking or standing for up to 12 hours per day
- Must be able to carry 2-3 plates, trays of 4-6 drinks, or bussing trays safely
- Must be 18 years of age
Job Duties
- Properly serve guest tables food items to their proper seat number
- Develop a good understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the guest
- Run food for teammates
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- Remove used utensils, plates and glassware between courses and provide replacements if needed by the guest
- Take used items to the dishwashing area and place utensils, dishes and glassware in the appropriate areas
- Maintain guest tables by removing trash, paper, or any used or unneeded items at all times
- Properly and quickly clean and reset any items that are needed for the kitchen line
- Check and clean the floor as needed
- Inspect and clean assigned restroom every 30 minutes
- Communicate effectively with the FOH team to assure efficient seating, table utilization and guest service
- Assist bartenders with drink running as needed
- Provide warm, friendly and efficient service and hospitality so that we are sure that the guest will return
- Maintain a clean dining room and restroom to support efficient service and excellent guest perception of TBB122
- Clock in and out accurately according to your posted schedule
- Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash
- Maintain a clean floor and address spills immediately
- Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work
- Demonstrate respect and courtesy towards all FOH, BOH and manager teammates
Job Criteria
Experience
No experience required
Job Location
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