Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $16.25
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
team environment
Employee Discounts
flexible scheduling
Opportunity for growth

Job Description

TBB122 is a renowned restaurant dedicated to enriching the lives of its guests, employees, and owners through a commitment to superior quality food and beverages, legendary hospitality, and strong business acumen including sales growth and cost control. The establishment prides itself on fostering a work environment where employees are treated with dignity and respect, positioning them as the most valuable resource to deliver an exceptional dining experience every time. With a clear mission that revolves around excellence in service and culinary offerings, TBB122 aims to set industry standards by creating a welcoming atmosphere for guests and a fulfilling workplace for its team members.

The role of an Expo/Food Runner at TBB122 is pivotal in maintaining the restaurant's high standards of hospitality and guest service. This position involves running food from the kitchen to guests efficiently and courteously, restocking the line with clean plates, and notifying servers when dishes are ready to be served. The Food Runner supports both the kitchen and front-of-house teams by ensuring the smooth flow of service, contributing to a seamless and enjoyable dining experience for every guest. Beyond food delivery, the role includes general utility and maintenance responsibilities such as cleaning and resetting kitchen items, maintaining cleanliness in the dining area and restrooms, and supporting bartenders with drink running as needed.

Working as a Food Runner at TBB122 requires being a proactive team player who embraces flexibility and versatility to assist wherever necessary. This role demands a positive, respectful, and courteous attitude toward guests, co-workers, and management at all times, aligning with the restaurant’s values of legendary hospitality. The Food Runner’s contribution not only enhances operational efficiency but also ensures that every guest feels welcomed and valued, significantly influencing their likelihood of returning. The ability to walk or stand for prolonged periods in a fast-paced setting and safely handle multiple plates or trays is crucial for success in this physically demanding role. Overall, this position offers an exciting opportunity to be part of a dynamic team passionate about delivering outstanding dining experiences while advancing one’s skills in the bustling restaurant industry.

Job Requirements

  • Must be 18 years of age
  • Must be fluent in English
  • Must be able to work effectively in a fast paced environment
  • Must be able to walk or stand for up to 12 hours per day
  • Must be able to carry multiple plates or trays safely

Job Qualifications

  • No previous restaurant experience required
  • Must be fluent in English
  • Must be able to work effectively in a fast paced setting while walking or standing for up to 12 hours per day
  • Must be able to carry 2-3 plates, trays of 4-6 drinks, or bussing trays safely
  • Must be 18 years of age

Job Duties

  • Properly serve guest tables food items to their proper seat number
  • Develop a good understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the guest
  • Run food for teammates
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
  • Remove used utensils, plates and glassware between courses and provide replacements if needed by the guest
  • Take used items to the dishwashing area and place utensils, dishes and glassware in the appropriate areas
  • Maintain guest tables by removing trash, paper, or any used or unneeded items at all times
  • Properly and quickly clean and reset any items that are needed for the kitchen line
  • Check and clean the floor as needed
  • Inspect and clean assigned restroom every 30 minutes
  • Communicate effectively with the FOH team to assure efficient seating, table utilization and guest service
  • Assist bartenders with drink running as needed
  • Provide warm, friendly and efficient service and hospitality so that we are sure that the guest will return
  • Maintain a clean dining room and restroom to support efficient service and excellent guest perception of TBB122
  • Clock in and out accurately according to your posted schedule
  • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash
  • Maintain a clean floor and address spills immediately
  • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work
  • Demonstrate respect and courtesy towards all FOH, BOH and manager teammates

Job Criteria

Experience

No experience required


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