Expo/Food Runner

Over Easy is a vibrant and welcoming restaurant known for its bright and energized atmosphere that reflects the warmth and friendliness of a sunny day. The establishment prides itself on being approachable and laid back, valuing genuine human interactions and a relaxed environment where employees and guests alike can feel comfortable and appreciated. Over Easy is committed to delivering high-quality dining experiences while fostering a culture rooted in family and loyalty, which is evident in their employee-focused benefits and work philosophy. The company values real, honest, and timeless principles, creating a workplace where being a good person is a fundamental and enduring part of their identity. This philosophy extends into everything they do, from the way they treat their employees to how they engage with guests. Employment at Over Easy offers more than just a competitive wage; it invites employees to be part of a supportive team that prioritizes work-life balance. Employees benefit from no late-night shifts, ensuring they can enjoy dinners with their families. Full-time employees are eligible for comprehensive medical, dental, and vision insurance plans after a year, along with short-term and long-term disability coverage provided by the company. Aside from health benefits, employees receive discounts for themselves and their families, a birthday meal on the house, and guaranteed time off during major holidays like Thanksgiving and Christmas. There are also opportunities for personal and professional growth, reflecting the company’s commitment to their team members' development and advancement.

The Expo position at Over Easy is a pivotal role in the smooth operation of the kitchen and guest service. The person in this role acts as the gatekeeper of quality, ensuring that every dish leaving the kitchen meets the restaurant's high standards for preparation, presentation, and timing. The Expo must have an intimate knowledge of Over Easy’s brand standards, including portion sizes, cooking methods, recipes, and quality benchmarks to maintain consistency and excellence. This role is responsible for preparing and maintaining sauces and butters, managing inventory and storage protocols, overseeing proper plate presentation and garnishing, and completing daily opening and closing procedures. The Expo works closely with both back-of-house and front-of-house staff to facilitate timely service and enhance the overall guest experience. This position requires a detail-oriented, energetic individual who thrives in a fast-paced environment and excels at multitasking and communication. Those who join the Over Easy team are expected to embody the values of being bright, energizing, and real, contributing positively to the team dynamic and guest satisfaction. This makes the Expo role essential not only in food quality control but also in creating a welcoming experience that encourages repeat patronage and boosts the restaurant's reputation. The position is non-exempt and eligible for overtime, participates in tip pooling according to company policy and labor laws, and requires candidates to have or obtain a valid Food Handlers’ certification. Over Easy is an Equal Opportunity Employer, committed to compliance with federal and state laws, including ADA requirements. This role offers a unique opportunity for individuals seeking to grow their careers in a supportive, family-oriented restaurant environment where they can make a meaningful impact every day.