Expo/Food Runner

Cleveland, OH, USA|

Job Overview

Benefits

competitive pay

Paid training

40 percent discount on food

Health insurance for full time employees

fun work environment

flexible scheduling

Job Description

LoSchiavo Restaurant Group is a respected family-owned company that operates within the hospitality industry, specifically focusing on the restaurant sector. Known for its strong values of honesty, teamwork, and dedication, this company has developed a reputation for fostering a supportive and committed work environment. LoSchiavo Restaurant Group is deeply invested not only in its customers but also in its community and the internal team that drives its success. The company emphasizes a culture of mutual respect and commitment among its employees, customers, and the community it serves.

The role offered is designed for individuals seeking employment within a dynamic restaurant setting that provides an opportunity to work alongside a dedicated team in a fast-paced environment. The position emphasizes responsibilities related to food service, customer interaction, and maintaining cleanliness and order within the restaurant. The company offers competitive pay and comprehensive benefits, including paid training, health insurance options for full-time employees, and flexible scheduling, which makes it an attractive opportunity for people who value both work-life balance and career development. With additional perks such as a 40 percent discount on food, this role offers both economic and professional advantages.

As a tray server or food runner, the selected candidate will be essential in ensuring a seamless dining experience for guests by transporting food from the kitchen to the dining areas skillfully and efficiently. This role demands excellent communication skills for interacting with guests and team members as well as the physical capability to manage various manual tasks essential to restaurant operations. The position also involves duties aimed at maintaining sanitary and organized workstations, including taking out garbage, cleaning, restocking supplies, and assisting both front-of-house and back-of-house team members when needed. The job offers a fun work environment with varied tasks that contribute to the overall success of the restaurant and enhance guest satisfaction.

Job Requirements

Ability to transport goods weighing up to 80 pounds
Flexibility to work varied hours and holidays
Willingness to work in a fast pace environment
Capability to withstand warm temperatures
Must enjoy working on a team

Job Qualifications

Enjoy working on a team and in a fast pace environment
Ability to transport goods throughout the location, weighing up to 80 pounds
Capability to withstand warm temperatures
Flexibility to work varied hours, days, and including some holidays

Job Duties

Tray food in accordance with tickets and spec
Run food to guests from expo line to dining areas using tray carrying techniques
Complete specified number of rolled silverware assigned by management
Communicate with guests and team members conveying specials and promotions
Keep kitchen work stations clean
Conduct regular restroom checks and restock restroom supplies as needed
Follow established operating procedure in handling and taking out garbage as well as maintenance of the garbage dumpster areas
Comply with established sanitation standards
Perform light duty cleaning to include use of mops and cleaners
Assist in the bar area as needed such as washing and restocking glassware
Other responsibilities as may be assigned such as take out linen, trash, stock plates, empty bus tubs, refill ice, wash glassware, assist other front-of-house and back-of-house team members